Lola's Paradise Ice in Port St Lucie

Last inspected:

1968 Sw Sylvester Ln, Port St Lucie, FL 34984
Overview

Lola's Paradise Ice, a mobile ice vendor in Port St. Lucie, had one inspection on record on June 28, 2023, which identified two priority foundation violations. The inspector found that the person in charge did not correctly respond to questions relating to food-borne illnesses or symptoms associated with diseases transmissible through food, and the establishment lacked written procedures for employees to follow when responding to vomiting or diarrheal events. Both violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Lola's Paradise Ice in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5098527 Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Food employee does not respond correctly to questions relating to food Bourne illnesses or symptoms associated with diseases transmissible through food. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for vomiting or diarrheal events.

Lola's Paradise Ice in Port St Lucie: Frequently Asked Questions

When was Lola's Paradise Ice in Port St Lucie last inspected?
Lola's Paradise Ice in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Lola's Paradise Ice in Port St Lucie had?
Lola's Paradise Ice in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lola's Paradise Ice in Port St Lucie find?
Lola's Paradise Ice in Port St Lucie was most recently inspected by FDACS on June 28, 2023 (Met Inspection Requirements).
Has Lola's Paradise Ice in Port St Lucie had any stop-sale or stop-use orders?
No, Lola's Paradise Ice in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lola's Paradise Ice in Port St Lucie?
The most frequently cited FDACS violations at Lola's Paradise Ice in Port St Lucie are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Lola's Paradise Ice. How we collect and verify this data.