How many inspections has Lala's Shaved Ice in Port St Lucie had?

Lala's Shaved Ice in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lala's Shaved Ice in Port St Lucie find?

Lala's Shaved Ice in Port St Lucie was most recently inspected by FDACS on May 17, 2023 (Met Inspection Requirements).

Has Lala's Shaved Ice in Port St Lucie had any stop-sale or stop-use orders?

No, Lala's Shaved Ice in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Lala's Shaved Ice in Port St Lucie

Name: Lala's Shaved Ice in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 17, 2023

2449 Sw Falcon Cir Unit 412 Port St, Port St Lucie, FL 34953

St. Lucie County · Mobile Vendor · FDACS
Owner: Axiom Capital Partners

Overview

Lala's Shaved Ice in Lucie had one inspection on record on May 17, 2023 during the food permit application process. The inspection identified four priority foundation violations: the person in charge did not correctly respond to questions relating to foodborne illnesses and diseases transmissible through food, the establishment lacked written procedures for responding to vomiting or diarrhea events, and no probed thermometer was available for assessing temperature control of potentially hazardous foods. The inspector provided guidance on written procedures and employee health guidelines. The facility met inspection requirements pending completion of the permit application and payment processing.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: May 17, 2023

Lala's Shaved Ice in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 17, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5097059 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Guidance Document for written procedures for Vomit and/or Diarrhea Events Provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to food Bourne illnesses or symptoms associated with diseases transmissible through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Guidance Document for written procedures for Vomit and/or Diarrhea Events Provided. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probed thermometer for the assessing, receiving and holding of temperature control for safety food. o Print Date: 5/17/2023 Page 1 of 3

Lala's Shaved Ice in Port St Lucie: Frequently Asked Questions

When was Lala's Shaved Ice in Port St Lucie last inspected?: Lala's Shaved Ice in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Lala's Shaved Ice in Port St Lucie had?: Lala's Shaved Ice in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lala's Shaved Ice in Port St Lucie find?: Lala's Shaved Ice in Port St Lucie was most recently inspected by FDACS on May 17, 2023 (Met Inspection Requirements).
Has Lala's Shaved Ice in Port St Lucie had any stop-sale or stop-use orders?: No, Lala's Shaved Ice in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lala's Shaved Ice in Port St Lucie?: The most frequently cited FDACS violations at Lala's Shaved Ice in Port St Lucie are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.