How many inspections has Kwik Stop # 0020 in Port St Lucie had?

Kwik Stop # 0020 in Port St Lucie has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kwik Stop # 0020 in Port St Lucie find?

Kwik Stop # 0020 in Port St Lucie was most recently inspected by FDACS on October 12, 2023 (Focused Inspection).

Has Kwik Stop # 0020 in Port St Lucie had any stop-sale or stop-use orders?

No, Kwik Stop # 0020 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Kwik Stop # 0020 in Port St Lucie?

The most frequently cited FDACS violations at Kwik Stop # 0020 in Port St Lucie are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.

Kwik Stop # 0020 in Port St Lucie

Name: Kwik Stop # 0020 in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2711 Se Morningside Blvd, Port St Lucie, FL 34952

St. Lucie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 09325

Overview

Kwik Stop # 0020 in Port St Lucie, FL has 2 FDACS food safety inspections on record with 10 violations.

2FDACS Insp.

10Violations

Last inspected FDACS: October 12, 2023

Kwik Stop # 0020 in Port St Lucie: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Oct 12, 2023 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Visit conducted due to Request4 #5103463. All Stop-Use orders issued on 10/9/2023 are still in place.

No violations or enforcement actions recorded for this inspection.

Feb 20, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: SHASHWATEE PAUL

Comments: This re-inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a re-inspection have been resolved and this food establishment has Met Inspection Requirements. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food processing area: Scoop stored under microwave found with old food debris build up. COS: Utensil was properly cleaned during visit. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food processing area: Sliced cheese and sausage stored inside reach-in cooler under flat top grill and hot dog stored inside reach-in cooler next to register found with internal temperatures between 45-49 degrees F when checked with an accurate probe thermometer. COS: Items moved to proper refrigeration during visit. x Print Date: 2/20/2023 Page 1 of 4

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food processing area: Employees not wearing effective hair restraint while walking through the processing area with exposed foods. COS: Employee wear hair restraint during visit. x

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single use coffee stirrer stored next to coffee machine not individually covered or not stored in a way to protect from contamination. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom area: Particle board used as shelving inside storage shelf next to reach-in freezer. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail area: Handle of reach-in cooler door next to hot case was broken and taped. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail area: Soda crates used as shelving next to reach-in cooler located next to hot case. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area: left faucet at mop sink was leaking. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom area: Backflow prevention device not installed at the y-splitter located at mop sink. o

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside area: Grease disposal container stored on porous ground. o

Kwik Stop # 0020 in Port St Lucie: Frequently Asked Questions

When was Kwik Stop # 0020 in Port St Lucie last inspected?: Kwik Stop # 0020 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 12, 2023. Inspection type: Focused Inspection.
How many inspections has Kwik Stop # 0020 in Port St Lucie had?: Kwik Stop # 0020 in Port St Lucie has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kwik Stop # 0020 in Port St Lucie find?: Kwik Stop # 0020 in Port St Lucie was most recently inspected by FDACS on October 12, 2023 (Focused Inspection).
Has Kwik Stop # 0020 in Port St Lucie had any stop-sale or stop-use orders?: No, Kwik Stop # 0020 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kwik Stop # 0020 in Port St Lucie?: The most frequently cited FDACS violations at Kwik Stop # 0020 in Port St Lucie are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.