When was Glynlea in Port St Lucie last inspected?

Glynlea in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 18, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Glynlea in Port St Lucie had?

Glynlea in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Glynlea in Port St Lucie find?

Glynlea in Port St Lucie was most recently inspected by FDACS on December 18, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Glynlea in Port St Lucie had any stop-sale or stop-use orders?

No, Glynlea in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Glynlea in Port St Lucie

Name: Glynlea in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 18, 2025

10958 Nw Furyk Dr Port St, Port St Lucie, FL 34987

St. Lucie County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Glynlea Country Club LLC / Hampton Golf INC.

Overview

Glynlea in Lucie, Florida is a convenience store without food service that underwent an initial permitting inspection on December 18, 2025. The inspection identified 6 violations, all classified as priority foundation issues (systemic compliance gaps). The person in charge was unable to answer questions on employee health protocols; industry documents were provided and coffee service was discontinued during the visit. The facility lacked written procedures for cleanup of vomit and diarrhea events and had no three-compartment warewash sink for equipment sanitation — a coffee maker was removed from service to address this. The handwashing sink was being misused to rinse cleaning supplies; staff discontinued this practice during the inspection after review with management. All violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: December 18, 2025

Glynlea in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 18, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted for Request #5146077 for initial inspection. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided and discontinued coffee service. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for cleanup of vomit and diarrhea events not provided. Industry documents provided during visit.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Retail: Hand wash sink used to rinse out green cleaning scrubbing pad by coffee station. COS: Reviewed hand sink usage with person in charge and employee discontinued use.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail: Hand wash sign not provided at hand sink by coffee station.

Good Retail Practice Violations

4-301.12(A)-(C) Sink with at least 3 compartments, that are large enough to accommodate immersion of the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing equipment and utensils; or a warewashing machine or alternative equipment as specified in the Food Code not used for washing, rinsing, and sanitizing equipment or utensils that are too large for the warewashing sink. 4-301.12(A)-(C) Pf

Warewash sink not provided for proper wash, rinse, sanitizing of equipment. COS: Coffee maker was removed from service and area during visit.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Entity is open and operating prior to receiving food permit. o

Glynlea in Port St Lucie: Frequently Asked Questions

When was Glynlea in Port St Lucie last inspected?: Glynlea in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 18, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Glynlea in Port St Lucie had?: Glynlea in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Glynlea in Port St Lucie find?: Glynlea in Port St Lucie was most recently inspected by FDACS on December 18, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Glynlea in Port St Lucie had any stop-sale or stop-use orders?: No, Glynlea in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Glynlea in Port St Lucie?: The most frequently cited FDACS violations at Glynlea in Port St Lucie are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.