How many inspections has Belad Al Sham Mid East Market LLC in Port St Lucie had?

Belad Al Sham Mid East Market LLC in Port St Lucie has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Belad Al Sham Mid East Market LLC in Port St Lucie find?

Belad Al Sham Mid East Market LLC in Port St Lucie was most recently inspected by FDACS on May 9, 2025 (Focused Inspection).

Has Belad Al Sham Mid East Market LLC in Port St Lucie had any stop-sale or stop-use orders?

No, Belad Al Sham Mid East Market LLC in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Belad Al Sham Mid East Market LLC in Port St Lucie

Name: Belad Al Sham Mid East Market LLC in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1016 Se Port St Lucie Blvd, Port St Lucie, FL 34952

St. Lucie County · Convenience Store/Prepackaged/No Food Service · FDACS
FDACS Estab #: 425346

Overview

Belad Al Sham Mid East Market LLC in Port St Lucie, FL has 2 FDACS food safety inspections on record with 5 violations.

2FDACS Insp.

5Violations

Last inspected FDACS: May 9, 2025

Belad Al Sham Mid East Market LLC in Port St Lucie: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

May 9, 2025 — Focused Inspection· 1 violation· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food permit type changed from 122- Convenience Store/Prepackaged/No Food Service to 124- Convenience Store/Significant FS And/OR Packaged Ice Request #5131945 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Good Retail Practice Violations

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 PfRepeat

Backroom- Direct connection exists between the sewage system and the drain pipe of three compartment sink.

Jan 10, 2025 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5124158 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Vomiting and diarrhea guidance document provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrhea events.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back - missing paper towels for only restroom hand sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate at food establishment.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back - missing covered trash receptacle for unisex restroom.

Belad Al Sham Mid East Market LLC in Port St Lucie: Frequently Asked Questions

When was Belad Al Sham Mid East Market LLC in Port St Lucie last inspected?: Belad Al Sham Mid East Market LLC in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 9, 2025. Inspection type: Focused Inspection.
How many inspections has Belad Al Sham Mid East Market LLC in Port St Lucie had?: Belad Al Sham Mid East Market LLC in Port St Lucie has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Belad Al Sham Mid East Market LLC in Port St Lucie find?: Belad Al Sham Mid East Market LLC in Port St Lucie was most recently inspected by FDACS on May 9, 2025 (Focused Inspection).
Has Belad Al Sham Mid East Market LLC in Port St Lucie had any stop-sale or stop-use orders?: No, Belad Al Sham Mid East Market LLC in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Belad Al Sham Mid East Market LLC in Port St Lucie?: The most frequently cited FDACS violations at Belad Al Sham Mid East Market LLC in Port St Lucie are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.