When was Autozone # in Port St Lucie last inspected?

Autozone # 1231 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 12, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Autozone # in Port St Lucie had?

Autozone # 1231 in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Autozone # in Port St Lucie find?

Autozone # 1231 in Port St Lucie was most recently inspected by FDACS on August 12, 2025 (Met Sanitation Inspection Requirements).

Has Autozone # in Port St Lucie had any stop-sale or stop-use orders?

No, Autozone # 1231 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Autozone # in Port St Lucie

Name: Autozone # 1231 in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 12, 2025

215 Sw Port St Lucie Blvd Port St, Port St Lucie, FL 34984

St. Lucie County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Autozone Stores LLC (aut)
FDACS Estab #: 295136

Overview

Autozone #1231 in Lucie had one inspection on record dated August 12, 2025, which identified one intermediate-priority violation. The facility lacks written procedures for employees to follow when responding to vomiting or diarrhea events. An inspector provided guidance documentation during the inspection. The violation was cited as a repeat finding.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: August 12, 2025

Autozone # in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 12, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomiting and diarrhea guidance document provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written procedures for vomiting or diarrhea events.

Autozone # in Port St Lucie: Frequently Asked Questions

When was Autozone # in Port St Lucie last inspected?: Autozone # 1231 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Autozone # in Port St Lucie had?: Autozone # 1231 in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Autozone # in Port St Lucie find?: Autozone # 1231 in Port St Lucie was most recently inspected by FDACS on August 12, 2025 (Met Sanitation Inspection Requirements).
Has Autozone # in Port St Lucie had any stop-sale or stop-use orders?: No, Autozone # 1231 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Autozone # in Port St Lucie?: The most frequently cited FDACS violations at Autozone # 1231 in Port St Lucie are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.