When was Aldi # 81 in Port St Lucie last inspected?

Aldi # 81 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 8, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Aldi # 81 in Port St Lucie had?

Aldi # 81 in Port St Lucie has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi # 81 in Port St Lucie find?

Aldi # 81 in Port St Lucie was most recently inspected by FDACS on October 8, 2025 (Met Sanitation Inspection Requirements).

Has Aldi # 81 in Port St Lucie had any stop-sale or stop-use orders?

No, Aldi # 81 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Aldi # 81 in Port St Lucie

Name: Aldi # 81 in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 8, 2025

2850 Sw Brighton Street, Port St Lucie, FL 34953

St. Lucie County · Grocery Store < 15,000 sq ft · FDACS
Owner: Aldi (florida) LLC
FDACS Estab #: 377688

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #81 in Port St. Lucie experienced one sanitation inspection on record, conducted October 8, 2025, which documented five violations. Two were priority-level findings: raw shell eggs stored directly above ready-to-eat products on a donation cart within the walk-in cooler, and raw turkey bacon displayed directly above raw pork bacon in a reach-in display cooler. Both violations involved improper separation of raw animal foods from ready-to-eat items or from each other. The turkey bacon violation was marked as a repeat violation from a prior inspection. The manager corrected both issues during the visit by relocating items to approved storage locations. A prior focused inspection conducted January 17, 2024 for sample collection documented no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: October 8, 2025

Aldi # 81 in Port St Lucie: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 8, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted for Request #5140717 and was addressed with management during visit.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom: Raw shell eggs stored with and directly above ready-to-eat products on the donation cart with walk-in cooler. COS: Manager moved all items to approved location during visit. Y x

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PPRepeat

Retail: Raw turkey bacon displayed directly above raw pork bacon within reach-in display cooler. COS: Turkey bacon was moved to approved location during visit. Y x Repeat COS

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Packages of food on floor within walk-in freezer. Flat of food stored on floor by dry storage donation area. COS: All items were moved to approved location during visit.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom: Covered trash can not provided within women's restroom.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Buildup of spillage and debris on floors of back room.

2024 — 1 inspection

Jan 17, 2024 — Focused Inspection· Focused Inspection

Inspector: GSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection. rt has been provided to the person in charge of the food establishment and will be available online at of this repo! hitoe Hoodpermt dacs govw/Reports/SearchFoodEntity.aspx HOWARD FRANCIS, wovcen Qoeee Lavon Name and Title of Whom This Issued le This Report was QPOSE PAVON, SANITATION AND SAFETY SPECIALIST St ;

No violations or enforcement actions recorded for this inspection.

Aldi # 81 in Port St Lucie: Frequently Asked Questions

When was Aldi # 81 in Port St Lucie last inspected?: Aldi # 81 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 8, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Aldi # 81 in Port St Lucie had?: Aldi # 81 in Port St Lucie has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi # 81 in Port St Lucie find?: Aldi # 81 in Port St Lucie was most recently inspected by FDACS on October 8, 2025 (Met Sanitation Inspection Requirements).
Has Aldi # 81 in Port St Lucie had any stop-sale or stop-use orders?: No, Aldi # 81 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi # 81 in Port St Lucie?: The most frequently cited FDACS violations at Aldi # 81 in Port St Lucie are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.