When was Italian Kitchen in Port St Joe last inspected?

Italian Kitchen in Port St Joe was last inspected by Florida DBPR on July 22, 2026. The result was: Warning Issued.

What are the most common violations at Italian Kitchen in Port St Joe?

The most frequently cited violations at Italian Kitchen in Port St Joe are: Shell stock requirements, Premises clean, Clean multi-use utensils.

How many health inspections has Italian Kitchen in Port St Joe had?

Italian Kitchen in Port St Joe has had 6 inspections on record with Florida DBPR, averaging 2.5 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Italian Kitchen in Port St Joe find?

Italian Kitchen in Port St Joe was most recently inspected on July 22, 2026 with 6 violation(s). Disposition: Warning Issued.

Has Italian Kitchen in Port St Joe ever been shut down?

No, Italian Kitchen in Port St Joe has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V22 (Consumer advisory) mean?

Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

What does Florida violation V31 (Clean multi-use utensils) mean?

Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.

Italian Kitchen in Port St Joe

Last inspected: July 22, 2026

108 1 St, Port St Joe, FL 32456

Gulf County · Permanent Food Service
Owner: B3 Hospitality Group LLC
DBPR License: SEA3300829

Overview

Italian Kitchen in Port St. Joe has recorded 5 inspections between August 2024 and January 2026, documenting 9 total violations. Shell stock handling violations appeared in 4 separate inspections, with the August 2025 routine inspection citing the violation three times alongside repeated consumer advisory failures. The facility averaged 1.8 violations per inspection, below the Florida statewide average of 5.2. A warning was issued following the January 2025 inspection after shell stock and employee health policy violations were found, but the facility complied with a callback inspection on January 27, 2025. The most recent inspection on January 14, 2026 resulted in one basic violation and no further action required. No emergency closures are on record.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

6Inspections

15Violations

0Closures

Last inspected DBPR: July 22, 2026

Italian Kitchen in Port St Joe: Comparison to Gulf County Averages

This Facility 2.5 violations / inspection 2.5 violations per inspection

Gulf County Avg 3.08 violations / inspection 3.08 county average

This Facility 0 emergency closures 0 closures

Gulf County Avg 0.1 closures / facility 0.1 county average

Italian Kitchen in Port St Joe: Full Inspection History — DBPR (6)

2026 — 2 inspections7 violations · 2 high priority

Jul 22, 2026 — Routine - Food· 6 violations (2 high priority)· Warning Issued

Jan 14, 2026 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V51 Premises clean

2025 — 3 inspections4 violations · 3 high priority

Aug 20, 2025 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Jan 27, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 3, 2025 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

Basic Violations

V53 Outer openings protected

2024 — 1 inspection4 violations · 3 high priority

Aug 7, 2024 — Food-Licensing Inspection· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

Italian Kitchen in Port St Joe: Frequently Asked Questions

When was Italian Kitchen in Port St Joe last inspected?: Italian Kitchen in Port St Joe was last inspected by Florida DBPR on July 22, 2026. The result was: Warning Issued.
What are the most common violations at Italian Kitchen in Port St Joe?: The most frequently cited violations at Italian Kitchen in Port St Joe are: Shell stock requirements, Premises clean, Clean multi-use utensils.
How many health inspections has Italian Kitchen in Port St Joe had?: Italian Kitchen in Port St Joe has had 6 inspections on record with Florida DBPR, averaging 2.5 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Italian Kitchen in Port St Joe find?: Italian Kitchen in Port St Joe was most recently inspected on July 22, 2026 with 6 violation(s). Disposition: Warning Issued.
Has Italian Kitchen in Port St Joe ever been shut down?: No, Italian Kitchen in Port St Joe has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V22 (Consumer advisory) mean?: Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V31 (Clean multi-use utensils) mean?: Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.