How many inspections has Walmart #1085 (main) in Port Richey had?

Walmart #1085 (main) in Port Richey has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart #1085 (main) in Port Richey find?

Walmart #1085 (main) in Port Richey was most recently inspected by FDACS on August 19, 2025 (Focused Inspection).

Has Walmart #1085 (main) in Port Richey had any stop-sale or stop-use orders?

No, Walmart #1085 (main) in Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Walmart #1085 (main) in Port Richey

Name: Walmart #1085 (main) in Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 19, 2025

8701 Us Highway 19, Port Richey, FL 34668

Pasco County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 192683

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart #1085 in Port Richey had 7 inspections on record between October 2022 and August 2025, with 11 total violations documented. A priority violation for adulterated food was cited on May 16, 2023 after an inspector observed 8 packages of Villari brand pork hocks with green and blue fuzzy mold in the meat display case; the packages were voluntarily discarded by store staff. A prior inspection on May 4, 2023 documented 10 violations including a priority violation for ground beef stored on top of a full waste can in the meat cooler, dented canned goods in the retail area, gnat-like flying insects in the bakery and produce sections, and missing hand soap and hand drying devices at handwashing sinks—all violations were corrected on site. No stop-sale orders or stop-use orders were issued. The most recent inspection on August 19, 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

11Violations

Last inspected FDACS: August 19, 2025

Walmart #1085 (main) in Port Richey: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 19, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Mar 11, 2024 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Attempted to collect sample of product containing mushrooms but they did not have enough of the same lot#. Samples not obtained at this visit.

No violations or enforcement actions recorded for this inspection.

Feb 8, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Jun 19, 2023 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Person in charge: MELINDA LEMONTAGNE

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MELINDA LEMONTAGNE, ASSISNTANT MANAGER JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

May 16, 2023 — Focused Inspection· 1 violation· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: Complainant From Request 5097031 , contacted the business center asking to speak with the inspector as she observed additional evidence to support her original complaint.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail area: in the meat display case in the center of the aisle, observed 8 packages of Villari brand Pork hocks with what appears to be a green/ blue fuzzy mold like substance. COS: the 8 packages were removed from retail and voluntarily discarded by the store lead. x

May 4, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: NICHOLAS SAWYER

Comments: Request 5097031 Addressed consumer complaint with person in charge. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail area: multiple cans were severely dented. COS: cans were removed from sale and discarded x

3-304.11 Food in contact with surfaces of equipment or utensils that have not been cleaned and sanitized, linens that have not been laundered, or articles that are not single-service or single-use. 3-304.11 PP

Meat cooler: case of ground beef stored on top of full waste can. COS: product was removed from the waste can and contents removed from eh box and the box discarded. x Print Date: 5/4/2023 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Produce area: hand washing sink was missing hand drying device. COS: paper towels were provided. Deli area: Hand washing sink in the ware washing area was missing soap. COS: soap was provided x

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Bakery area: observed small gnat like flying insects in the bakery area around the bread racks and pans. Retail : Produce section : observed gnat like flying insects around the onions. o

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12

Meat cooler: packaged meat products on racks in the cooler have water from the ceiling condenser dripping on them .COS: Racks were moved to a different location x

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Deli area: observed employee's wearing watches while preparing exposed food items. o

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Deli area: Observed an employee wash rinse and sanitize bowls, then dry them so they could be used immediately. COS: bowls were returned to the ware wash area and new bowls were used. x

4-903.12 Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Deli ware wash area: Single use condiments and plastic ware were stored under a mini vacuum. COS: vacuum was removed from the area. Deli freezer: sleeve of single use cups and lids held inside open case of chicken wings. x

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery : Bread trays and racks have a carbon build up. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Bakery freezer: build up of ice on the door and floor due the door gasket being torn. o

2022 — 1 inspection

Oct 26, 2022 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: EMANUEL GACITA

Comments: Request 5086406 The issues described in request # 5086406 were addressed with the person in charge during this inspection Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Walmart #1085 (main) in Port Richey: Frequently Asked Questions

When was Walmart #1085 (main) in Port Richey last inspected?: Walmart #1085 (main) in Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 19, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart #1085 (main) in Port Richey had?: Walmart #1085 (main) in Port Richey has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart #1085 (main) in Port Richey find?: Walmart #1085 (main) in Port Richey was most recently inspected by FDACS on August 19, 2025 (Focused Inspection).
Has Walmart #1085 (main) in Port Richey had any stop-sale or stop-use orders?: No, Walmart #1085 (main) in Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart #1085 (main) in Port Richey?: The most frequently cited FDACS violations at Walmart #1085 (main) in Port Richey are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 3-304.11: Food in contact with surfaces of equipment or utensils that have not been cleaned and sanitized, linens that have not been laundered, or articles that are not single-service or single-use. 3-304.11 P.