How many inspections has Jubliee Blessings INC in Port Richey had?

Jubliee Blessings INC in Port Richey has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jubliee Blessings INC in Port Richey find?

Jubliee Blessings INC in Port Richey was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).

Has Jubliee Blessings INC in Port Richey had any stop-sale or stop-use orders?

No, Jubliee Blessings INC in Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Jubliee Blessings INC in Port Richey

Name: Jubliee Blessings INC in Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 2, 2023

6618 Embassy Blvd, Port Richey, FL 34668

Pasco County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Jubilee Blessings INC
FDACS Estab #: 390211

Overview

Jubilee Blessings Inc in Port Richey had one inspection on record, conducted August 18, 2023, that documented 5 violations. The inspection included a trainee and was verified by a primary inspector. A priority foundation violation found that the person in charge could not correctly answer questions relating to diseases spread through food. A second priority foundation violation documented that the back room hand wash sink lacked soap and paper towels; the person in charge corrected this on site by restocking both items. A focused inspection conducted September 2, 2023 for Hurricane Idalia assessment found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: September 2, 2023

Jubliee Blessings INC in Port Richey: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: FRANCIS ODIO, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct an assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Aug 18, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer questions relating to diseases spread through food. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Room: Hand wash sink not supplied with soap or paper towels. COS: Person in charge restocked soap and paper towels at sink.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Ice analysis not provided at time of inspection. Person in charge notified they have 30 days to email documentation of ice analysis to [email protected]. o

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Back Room: Ice scoop stored on top of ice machine. COS: Person in charge relocated ice scoop to a plastic bag.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room: Several ceiling tiles were water stained and damaged.

Jubliee Blessings INC in Port Richey: Frequently Asked Questions

When was Jubliee Blessings INC in Port Richey last inspected?: Jubliee Blessings INC in Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2023. Inspection type: Focused Inspection.
How many inspections has Jubliee Blessings INC in Port Richey had?: Jubliee Blessings INC in Port Richey has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jubliee Blessings INC in Port Richey find?: Jubliee Blessings INC in Port Richey was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).
Has Jubliee Blessings INC in Port Richey had any stop-sale or stop-use orders?: No, Jubliee Blessings INC in Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jubliee Blessings INC in Port Richey?: The most frequently cited FDACS violations at Jubliee Blessings INC in Port Richey are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-304.12(C)-(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F).