How many inspections has Big Lots # in Port Orange had?

Big Lots # 1555 in Port Orange has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Big Lots # in Port Orange find?

Big Lots # 1555 in Port Orange was most recently inspected by FDACS on August 1, 2023 (Met Inspection Requirements).

Has Big Lots # in Port Orange had any stop-sale or stop-use orders?

No, Big Lots # 1555 in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.

Big Lots # in Port Orange

Name: Big Lots # 1555 in Port Orange Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 1, 2023

3818 S Nova Rd #, Port Orange, FL 32127

Volusia County · Minor Outlet with Perishables · FDACS
Owner: Big Lots Stores LLC
FDACS Estab #: 264966

Overview

Big Lots #1555 in Port Orange had one inspection on record in August 2023, which documented one priority violation. Packaged liquid soap was found displayed directly above packaged supplements on the supplement aisle, creating a contamination risk. The soap was relocated during the inspection, and the violation was corrected on site. The facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: August 1, 2023

Big Lots # in Port Orange: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 1, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SHAWN THORNSBURY, SUPERVISOR JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail: Packaged liquid soap displayed over packaged supplements on supplement aisle. Cos- Soap relocated during inspection. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail: Light shows through gaps at front entrance doors. Backroom: Light shows through gap at back double doors.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom: Raw unsealed particle board used as shelving for packaged beverages near back entrance door in back storage room.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: residue build up on shelving holding packaged food on chip aisle. Backroom: Residue build up on particle board shelving holding packaged beverages near back entrance door.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Black residue build up on ceiling tiles surrounding exhaust ducts over packaged food on retail aisles. Residue build up on floor at end of dried fruit aisle. Backroom: Residue build up on floor in back storage room. Residue build up on ceiling tiles near exhaust vent near rear entrance doors in back storage room.

Big Lots # in Port Orange: Frequently Asked Questions

When was Big Lots # in Port Orange last inspected?: Big Lots # 1555 in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 1, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Big Lots # in Port Orange had?: Big Lots # 1555 in Port Orange has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Big Lots # in Port Orange find?: Big Lots # 1555 in Port Orange was most recently inspected by FDACS on August 1, 2023 (Met Inspection Requirements).
Has Big Lots # in Port Orange had any stop-sale or stop-use orders?: No, Big Lots # 1555 in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Big Lots # in Port Orange?: The most frequently cited FDACS violations at Big Lots # 1555 in Port Orange are: 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.