Beast Coast Nutrition in Port Orange

Last inspected:

1810 Dunlawton Ave, Port Orange, FL 32127
Overview

Beast Coast Nutrition in Port Orange operates as a health food store with food service. The facility had one inspection on record on June 22, 2023, which identified 5 violations. The inspection resulted in a "Met Inspection Requirements" disposition.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Beast Coast Nutrition in Port Orange: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Backroom: Clean plastic food service bins stored with no means of protection on shelf over mop sink. Cos- Bins inverted.
4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)
Food service: Utensils stored in a way that not only the handles are touched. Cos- utensils inverted by management during inspection.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Backroom: Cardboard box containing single use cups stored on floor in back storage room.
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Food service: Tape used on blender handle. Cos- Tape removed by management during inspection.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Backroom: Missing ceiling tile in back storage room.

Beast Coast Nutrition in Port Orange: Frequently Asked Questions

When was Beast Coast Nutrition in Port Orange last inspected?
Beast Coast Nutrition in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Beast Coast Nutrition in Port Orange had?
Beast Coast Nutrition in Port Orange has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Beast Coast Nutrition in Port Orange find?
Beast Coast Nutrition in Port Orange was most recently inspected by FDACS on June 22, 2023 (Met Inspection Requirements).
Has Beast Coast Nutrition in Port Orange had any stop-sale or stop-use orders?
No, Beast Coast Nutrition in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Beast Coast Nutrition in Port Orange?
The most frequently cited FDACS violations at Beast Coast Nutrition in Port Orange are: 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B); 4-904.11(A)-(B): Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B); 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Beast Coast Nutrition. How we collect and verify this data.