Vw Walmart in Port Charlotte

Last inspected:

2150 Tamiami Trail, Port Charlotte, FL 33948

Part of: Walmart Florida health inspections, violations & closures

Overview

Vw Walmart 6937 is a vended water operation in Port Charlotte that has undergone six inspections since August 2023. The facility received one priority violation on January 31, 2025 for an employee not washing hands before donating gloves in the prep kitchen area; the employee corrected the violation during the inspection and the manager reinforced proper hand washing protocol. A second priority violation was documented on August 14, 2023 when chicken and pork sandwiches in the deli display case were held at 99°F and 116°F, below the required 135°F minimum; both products were removed from service and corrected on site. Four of the six inspections on record resulted in zero violations, including the most recent focused inspection on December 9, 2025 for sample collection.

Summary generated from Florida FDACS public inspection records.

9FDACS Insp.
5Violations

Last inspected FDACS:

Vw Walmart in Port Charlotte: FDACS Inspection History (9)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 4 inspections
— Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat
Prep Kitchen Area- Employee did not wash hands prior to donning gloves. (COS) Manager explained importance of proper hand washing to employee. Employee properly washed hands during inspection.

Good Retail Practice Violations

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14
Deli/Meat Walk In Cooler- Accumulation of dust-like substance on ceiling vents.
— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Conducted for training visit.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request # 5100262 were addressed with the person in charge during this inspection

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Chicken sandwich and pork sandwiches in deli display case at 99*f and 116*f. Cos, products were removed from service x

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Residue build up on bottom of reach in retail meat display case
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Dust build up on walk in produce cooler fan guard
— Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Vw Walmart in Port Charlotte: Frequently Asked Questions

When was Vw Walmart in Port Charlotte last inspected?
Vw Walmart 6937 in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Walmart in Port Charlotte had?
Vw Walmart 6937 in Port Charlotte has 9 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Walmart in Port Charlotte find?
Vw Walmart 6937 in Port Charlotte was most recently inspected by FDACS on December 9, 2025 (Focused Inspection).
Has Vw Walmart in Port Charlotte had any stop-sale or stop-use orders?
No, Vw Walmart 6937 in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Walmart in Port Charlotte?
The most frequently cited FDACS violations at Vw Walmart 6937 in Port Charlotte are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-501.14: Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Walmart 6937. How we collect and verify this data.