How many inspections has Vw Publix in Port Charlotte had?

Vw Publix 0755 in Port Charlotte has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Port Charlotte find?

Vw Publix 0755 in Port Charlotte was most recently inspected by FDACS on February 24, 2026 (Focused Inspection).

Has Vw Publix in Port Charlotte had any stop-sale or stop-use orders?

No, Vw Publix 0755 in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Vw Publix in Port Charlotte?

The most frequently cited FDACS violations at Vw Publix 0755 in Port Charlotte are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P.

Vw Publix in Port Charlotte

Name: Vw Publix 0755 in Port Charlotte Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 24, 2026

4265 Tamiami Trail, Port Charlotte, FL 33980

Charlotte County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 190682

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 0755 is a vended water establishment in Port Charlotte that had 5 inspections on record between April 2024 and February 2026. Two priority violations were cited on October 20, 2025: raw sushi stored over fully cooked sushi, which the employee corrected on site, and missing monthly HACCP managerial verification signatures on food safety records (last signature dated July 2, 2025). The remaining three inspections, including the most recent on February 24, 2026, resulted in no violations. Lab results were provided at routine offsite inspections on October 14, 2025, May 8, 2024, and April 5, 2024.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

2Violations

Last inspected FDACS: February 24, 2026

Vw Publix in Port Charlotte: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 24, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Oct 20, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: LEARY, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . THET HMU KHIN, PERSON IN CHARGE ALICIA O'LEARY, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail- Raw sushi stored over fully cooked sushi. (COS) Employee properly stored food items during inspection. x

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Retail- HACCP records missing monthly AFC managerial verification signature. Last monthly verification signature 07/02/25. o

Oct 14, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

May 8, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 5, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Port Charlotte: Frequently Asked Questions

When was Vw Publix in Port Charlotte last inspected?: Vw Publix 0755 in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Port Charlotte had?: Vw Publix 0755 in Port Charlotte has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Port Charlotte find?: Vw Publix 0755 in Port Charlotte was most recently inspected by FDACS on February 24, 2026 (Focused Inspection).
Has Vw Publix in Port Charlotte had any stop-sale or stop-use orders?: No, Vw Publix 0755 in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Port Charlotte?: The most frequently cited FDACS violations at Vw Publix 0755 in Port Charlotte are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P.