Starbucks Coffee # in Port Charlotte

Last inspected:

925 Kings Hwy, Port Charlotte, FL 33980

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee #14313 in Port Charlotte has 2 inspections on record since September 2022. The most recent focused inspection on February 24, 2025 verified that required water and sewer documentation had been received. A sanitation inspection four days prior on February 20, 2025 cited one intermediate priority violation for a missing or inaccessible irreversible temperature measuring device on the hot water sanitizer dish machine in the dish area. An earlier inspection on September 14, 2022 documented 5 violations. No stop-sale or stop-use orders are on record.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
7Violations

Last inspected FDACS:

Starbucks Coffee # in Port Charlotte: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Water/sewer documentation received and attached. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements - Check Back Needed· 2 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11Repeat
Dish Area- Employee drinking in dish area.

Good Retail Practice Violations

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf
Dish Area- Irreversible temperature measuring device not available for hot water sanitizer dish machine.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . LAYLA CHENTOUFIA, MGR SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Back, beverages stored above hand sink in back area. Cos, beverage items moved and properly stored o

Good Retail Practice Violations

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)
Wet wipe cloth observed being stored on counter top next to prep sink. Cos, cloth removed and properly stored x
3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)
Service, sanitizer bucket stored on floor. Cos, sanitizer bucket moved and properly stored x
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Service area, debris build up on floor under prep tables and equipment. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Service area, paint peeling from ceiling above coffee service area. o Print Date: 9/14/2022 Page 1 of 3

Starbucks Coffee # in Port Charlotte: Frequently Asked Questions

When was Starbucks Coffee # in Port Charlotte last inspected?
Starbucks Coffee # 14313 in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks Coffee # in Port Charlotte had?
Starbucks Coffee # 14313 in Port Charlotte has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee # in Port Charlotte find?
Starbucks Coffee # 14313 in Port Charlotte was most recently inspected by FDACS on February 24, 2025 (Focused Inspection).
Has Starbucks Coffee # in Port Charlotte had any stop-sale or stop-use orders?
No, Starbucks Coffee # 14313 in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee # in Port Charlotte?
The most frequently cited FDACS violations at Starbucks Coffee # 14313 in Port Charlotte are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.

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