Question 1

How many health inspections has PIONEERS PIZZA EXPRESS had?

Accepted Answer

PIONEERS PIZZA EXPRESS has had 4 inspections according to Florida DBPR records.

Question 2

Has PIONEERS PIZZA EXPRESS ever been shut down?

Accepted Answer

No, PIONEERS PIZZA EXPRESS has no emergency closures on record.

Question 3

What are the most common violations at PIONEERS PIZZA EXPRESS?

Accepted Answer

The most frequently cited violations at PIONEERS PIZZA EXPRESS are: Premises clean, Food in good condition, Proper sanitizing.

Question 4

What does Florida violation V21 (Time as control) mean?

Accepted Answer

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

Question 5

What does Florida violation V32 (Proper sanitizing) mean?

Accepted Answer

SANITIZER FAILURE: Improper sanitizer concentration leaves pathogens alive on surfaces. Too weak: bacteria survive and multiply. Too strong: chemical residue contaminates food. Incorrect temperature or contact time reduces effectiveness by up to 90%. Without proper sanitizing, cleaned surfaces still harbor millions of Listeria, Salmonella, and E. coli. Use approved sanitizers at proper concentration: Chlorine: 50-100 ppm, temperature 75°F+, contact time 7 seconds minimum. Quaternary ammonium: 200-400 ppm, temperature per manufacturer specs, contact time 30 seconds minimum. Hot water sanitizing: 171°F for 30 seconds. Test concentration with test strips every 2 hours. Change solution when dirty.

PIONEERS PIZZA EXPRESS

Inspection History (4)

High Priority Violations

Intermediate Violations

Intermediate Violations

Basic Violations

High Priority Violations

Basic Violations

High Priority Violations

Basic Violations

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