Michael's # in Port Charlotte

Last inspected:

18700 Veterans Blvd Unit 12, Port Charlotte, FL 33954
Overview

Michael's #9946 in Port Charlotte has been the subject of repeated enforcement action focused on water supply documentation. Between October 2023 and January 2024, the facility received four focused inspections, three of which resulted in orders to submit documentation demonstrating that the water supply comes from an approved source under Florida Administrative Code Rule 5K-4.004(3)(a). During the October 2023 inspection, four violations were cited. In November, December, and January follow-up inspections, inspectors contacted management (Shawn Skillings and Laurie Mullins) by phone and documented that the facility was unable to provide the required water source documentation. The facility was given 30 days from each inspection to submit updated documentation to FDACS. All four inspections show a trainee present with primary inspector verification.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
4Violations

Last inspected FDACS:

Michael's # in Port Charlotte: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Called and spoke with Laurie Mullins about obtaining water source documentation. Unable to provide documentation. This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected]

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected] This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Called and spoke with Shawn Skillings about obtaining water source documentation. Unable to provide documentation.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. Called and spoke with Shawn Skillings about obtaining water source documentation. Unable to provide documentation. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected]

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
RETAIL- No hand sign in mens or womens restroom.

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11
BACKROOM- Hole in wall near mop sink.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
BACKROOM- Mop not hung to dry. (Cos) Mop hung up.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
RETAIL- Annual food permit not displayed. o

Michael's # in Port Charlotte: Frequently Asked Questions

When was Michael's # in Port Charlotte last inspected?
Michael's # 9946 in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 5, 2024. Inspection type: Focused Inspection.
How many inspections has Michael's # in Port Charlotte had?
Michael's # 9946 in Port Charlotte has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Michael's # in Port Charlotte find?
Michael's # 9946 in Port Charlotte was most recently inspected by FDACS on January 5, 2024 (Focused Inspection).
Has Michael's # in Port Charlotte had any stop-sale or stop-use orders?
No, Michael's # 9946 in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Michael's # in Port Charlotte?
The most frequently cited FDACS violations at Michael's # 9946 in Port Charlotte are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Michael's # 9946. How we collect and verify this data.