El Paso Grocery 2 INC in Port Charlotte

Last inspected:

3596 Tamiami Trl Unit 106/107, Port Charlotte, FL 33952
Overview

El Paso Grocery 2 Inc in Port Charlotte had 2 inspections on record between November 2022 and October 2024. A November 2022 Met Inspection Requirements inspection cited 2 priority foundation violations: the person in charge did not correctly answer employee health policy questions, and the establishment lacked written procedures for cleaning up vomit or diarrhea events. A focused inspection conducted October 25, 2024 in response to Hurricane Milton follow-up found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
3Violations

Last inspected FDACS:

El Paso Grocery 2 INC in Port Charlotte: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: · Visit conducted in response to Hurricane Milton follow-up

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Employee health policy questions not answered fully o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
NO written vomit/diarrhea clean up procedures o

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Covered waste can missing in womens restroom o

El Paso Grocery 2 INC in Port Charlotte: Frequently Asked Questions

When was El Paso Grocery 2 INC in Port Charlotte last inspected?
El Paso Grocery 2 INC in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 25, 2024. Inspection type: Focused Inspection.
How many inspections has El Paso Grocery 2 INC in Port Charlotte had?
El Paso Grocery 2 INC in Port Charlotte has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of El Paso Grocery 2 INC in Port Charlotte find?
El Paso Grocery 2 INC in Port Charlotte was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).
Has El Paso Grocery 2 INC in Port Charlotte had any stop-sale or stop-use orders?
No, El Paso Grocery 2 INC in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at El Paso Grocery 2 INC in Port Charlotte?
The most frequently cited FDACS violations at El Paso Grocery 2 INC in Port Charlotte are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.

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