How many inspections has Charlotte Fish Depot in Port Charlotte had?

Charlotte Fish Depot in Port Charlotte has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Charlotte Fish Depot in Port Charlotte find?

Charlotte Fish Depot in Port Charlotte was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).

Has Charlotte Fish Depot in Port Charlotte had any stop-sale or stop-use orders?

No, Charlotte Fish Depot in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.

Charlotte Fish Depot in Port Charlotte

Name: Charlotte Fish Depot in Port Charlotte Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 1, 2023

23440 Janice Ave Unit 13, Port Charlotte, FL 33980

Charlotte County · Seafood Market Retail · FDACS
Owner: Charlotte Fish Depot LLC
FDACS Estab #: 368897

Overview

Charlotte Fish Depot in Port Charlotte had two inspections on record between June 2022 and September 2023. A June 2022 focused inspection documented one intermediate-priority violation involving sanitizer concentration in the three-compartment sink, which was corrected on site. A September 2023 hurricane assessment inspection found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: September 1, 2023

Charlotte Fish Depot in Port Charlotte: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 24, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ELIOS MULAS, OWNER SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail, bagged shrimp products missing store name, city, state and zip code. Packaged crab cakes missing ingredient information o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Cases of various single use items stored on back room floor. Cos, items moved and properly stored o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail, paint peeling and rust on reach in retail display cooler o

4-501.11 Concentration of sanitizing solution not accurately determined by using a test kit or other device. 4-501.116 Pf

Seafood, three compartment chlorine sanitizer at concentration above 200 ppm. Cos, concentration corrected x

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Covered wastecan missing for shared restroom o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside, dumpster lid remained open during visit o Print Date: 6/24/2022 Page 1 of 3

Charlotte Fish Depot in Port Charlotte: Frequently Asked Questions

When was Charlotte Fish Depot in Port Charlotte last inspected?: Charlotte Fish Depot in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2023. Inspection type: Focused Inspection.
How many inspections has Charlotte Fish Depot in Port Charlotte had?: Charlotte Fish Depot in Port Charlotte has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Charlotte Fish Depot in Port Charlotte find?: Charlotte Fish Depot in Port Charlotte was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).
Has Charlotte Fish Depot in Port Charlotte had any stop-sale or stop-use orders?: No, Charlotte Fish Depot in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Charlotte Fish Depot in Port Charlotte?: The most frequently cited FDACS violations at Charlotte Fish Depot in Port Charlotte are: 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.