How many inspections has Beef Country in Port Charlotte had?

Beef Country in Port Charlotte has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Beef Country in Port Charlotte find?

Beef Country in Port Charlotte was most recently inspected by FDACS on November 20, 2023 (Focused Inspection).

Has Beef Country in Port Charlotte had any stop-sale or stop-use orders?

No, Beef Country in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.

Beef Country in Port Charlotte

Name: Beef Country in Port Charlotte Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 20, 2023

2320 Tamiami Trl Ste 8, Port Charlotte, FL 33952

Charlotte County · Meat Market Retail · FDACS
Owner: Bbs Foods LLC
FDACS Estab #: 355204

Overview

Beef Country, a meat market retail establishment in Port Charlotte, has a single inspection on record from October 2022 that documented five violations, including a priority foundation deficiency for the absence of written vomiting and diarrhea cleanup procedures. A follow-up focused inspection conducted in November 2023 found no violations but noted that the facility was required to submit updated documentation demonstrating its water supply comes from an approved source under Florida Administrative Code Rule 5K-4.004(3)(a), with a 30-day submission deadline to the FDACS regional office. The inspector's notes from the November 2023 visit indicate the manager was working with the property landlord to obtain the required water source documentation.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: November 20, 2023

Beef Country in Port Charlotte: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Nov 20, 2023 — Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected] This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. Called and spoke with manager about approved water source documentation and she is contacting land lord.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 14, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JUSTIN FREDERICKS, MGR SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomitting/diarrhea cleanup procedures o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

CFPM cards have expired o

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Various products in retail display cases missing proper store name, city, state and zip code. Cos, proper label info to be added to products x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back used not properly protected while being stored o Print Date: 10/14/2022 Page 1 of 3 45 Citation Description: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16 Observation: Retail cold display case glass door cracked o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back, dust build up on ceiling above production area. Standing water in parts of walk in cooler o

Beef Country in Port Charlotte: Frequently Asked Questions

When was Beef Country in Port Charlotte last inspected?: Beef Country in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 20, 2023. Inspection type: Focused Inspection.
How many inspections has Beef Country in Port Charlotte had?: Beef Country in Port Charlotte has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Beef Country in Port Charlotte find?: Beef Country in Port Charlotte was most recently inspected by FDACS on November 20, 2023 (Focused Inspection).
Has Beef Country in Port Charlotte had any stop-sale or stop-use orders?: No, Beef Country in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Beef Country in Port Charlotte?: The most frequently cited FDACS violations at Beef Country in Port Charlotte are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).