When was Banquet Kitchen in Port Charlotte last inspected?

Banquet Kitchen in Port Charlotte was last inspected by Florida DBPR on May 19, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Banquet Kitchen in Port Charlotte?

The most frequently cited violations at Banquet Kitchen in Port Charlotte are: Consumer advisory, Proper cooking temps, Wiping cloths usage.

How many health inspections has Banquet Kitchen in Port Charlotte had?

Banquet Kitchen in Port Charlotte has had 7 inspections on record with Florida DBPR, averaging 1 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Banquet Kitchen in Port Charlotte find?

Banquet Kitchen in Port Charlotte was most recently inspected on May 19, 2026 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Banquet Kitchen in Port Charlotte ever been shut down?

No, Banquet Kitchen in Port Charlotte has no emergency closures on record with Florida DBPR.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V22 (Consumer advisory) mean?

Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

What does Florida violation V40 (Wiping cloths usage) mean?

Violation 40 (Wiping cloths usage) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/40.

Banquet Kitchen in Port Charlotte

Last inspected: May 19, 2026

5500 Sunseeker Way, Port Charlotte, FL 33980

Charlotte County · Permanent Food Service
Owner: Sunseeker Resort Owner LLC
DBPR License: SEA1802081

Overview

Banquet Kitchen in Port Charlotte has 6 inspections on record dating back to December 2023, with 4 total violations and no emergency closures. Violations have been minimal and non-recurring: proper cooking temperatures were cited on three separate occasions in August 2025, while shell stock requirements, allergen awareness, and consumer advisory violations each appeared once. The facility has never been closed and has passed all recent inspections, with the most recent inspection on October 2, 2025 completed with no violations and no further action required.

Summary generated from Florida DBPR public inspection records.

7Inspections

7Violations

0Closures

Last inspected DBPR: May 19, 2026

Banquet Kitchen in Port Charlotte: Comparison to Charlotte County Averages

This Facility 1 violations / inspection 1 violations per inspection

Charlotte County Avg 4.19 violations / inspection 4.19 county average

This Facility 0 emergency closures 0 closures

Charlotte County Avg 0.08 closures / facility 0.08 county average

Banquet Kitchen in Port Charlotte: Full Inspection History — DBPR (7)

2026 — 1 inspection3 violations · 2 high priority

May 19, 2026 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

2025 — 3 inspections2 violations · 2 high priority

Oct 2, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 4, 2025 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Apr 14, 2025 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

2024 — 2 inspections2 violations · 2 high priority

Sep 17, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 20, 2024 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V25 Allergen awareness

2023 — 1 inspection0 violations

Dec 5, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Banquet Kitchen in Port Charlotte: Frequently Asked Questions

When was Banquet Kitchen in Port Charlotte last inspected?: Banquet Kitchen in Port Charlotte was last inspected by Florida DBPR on May 19, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Banquet Kitchen in Port Charlotte?: The most frequently cited violations at Banquet Kitchen in Port Charlotte are: Consumer advisory, Proper cooking temps, Wiping cloths usage.
How many health inspections has Banquet Kitchen in Port Charlotte had?: Banquet Kitchen in Port Charlotte has had 7 inspections on record with Florida DBPR, averaging 1 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Banquet Kitchen in Port Charlotte find?: Banquet Kitchen in Port Charlotte was most recently inspected on May 19, 2026 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Banquet Kitchen in Port Charlotte ever been shut down?: No, Banquet Kitchen in Port Charlotte has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V22 (Consumer advisory) mean?: Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V40 (Wiping cloths usage) mean?: Violation 40 (Wiping cloths usage) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/40.