Greenwise Market in Ponte Vedra
Last inspected:
250 Pine Lake Dr, Ponte Vedra, FL 32081Greenwise Market #1701 in Ponte Vedra had one inspection on record in July 2024. The inspection identified a cold-holding temperature violation in the sandwich station cooler, where sliced lettuce was found at 43°F instead of the required 41°F or below. The employee corrected the violation on site by placing the lettuce in a blast chiller to rapidly cool it to the required temperature. The inspection was closed as meeting requirements.
Summary generated from Florida FDACS public inspection records.
Greenwise Market in Ponte Vedra: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Greenwise Market in Ponte Vedra: Frequently Asked Questions
- When was Greenwise Market in Ponte Vedra last inspected?
- Greenwise Market #1701 in Ponte Vedra was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 16, 2024. Inspection type: Met Inspection Requirements.
- How many inspections has Greenwise Market in Ponte Vedra had?
- Greenwise Market #1701 in Ponte Vedra has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Greenwise Market in Ponte Vedra find?
- Greenwise Market #1701 in Ponte Vedra was most recently inspected by FDACS on July 16, 2024 (Met Inspection Requirements).
- Has Greenwise Market in Ponte Vedra had any stop-sale or stop-use orders?
- No, Greenwise Market #1701 in Ponte Vedra has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Greenwise Market in Ponte Vedra?
- The most frequently cited FDACS violations at Greenwise Market #1701 in Ponte Vedra are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Greenwise Market #1701. How we collect and verify this data.