Ocean G8 in Ponte Vedra Beach
Last inspected:
2700 S Ponte Vedra Blvd, Ponte Vedra Beach, FL 32082Ocean G8 in Ponte Vedra Beach received a series of stop-sale orders on December 8, 2025 under Florida Statute 581.217(7)(e) for distribution, retail sale, and advertising/marketing violations, and under Florida Food Law (FS 500; FAC 5K-4) for labeling violations. The specific products and brands subject to the orders are not detailed in available records. A product reinspection conducted on December 15, 2025 found the original stop-use order remained in effect. The facility's most recent substantive inspection on December 8, 2025 documented 10 violations, including a repeat violation involving the person in charge's inability to correctly answer questions related to preventing transmission of foodborne illnesses and the absence of written procedures for cleanup of vomiting and diarrheal events.
Summary generated from Florida FDACS public inspection records.
Ocean G8 in Ponte Vedra Beach: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Product Re-inspection Required· 2 violations· Re-Inspection Required
Comments: The original Stop-use Order issued on 12/08/25 remains in effect.
A retail quality assurance walk behind review was conducted on the Food Safety Inspector (FSI) previous inspection visit.
Risk-Based Violations
75
Hemp or Hemp Extract intended for human consumption is distributed or sold in
packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of
analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet
address of a website where batch information may be obtained; 4. The expiration date; 5. The number of
milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a),
F.A.C.
Establishment: Hemp extract products do not have labels that include expiration date. Stop
Sale Order issued, see order.
Y
o
77
Hemp or hemp extract for human consumption is attractive to children, containing
color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.
Establishment: Hemp Extract Products have ingredients that include color additives. Stop
Sale Order issued, see order.
Y
o
— Product Re-inspection Required· 10 violations· 6 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPfRepeat
Establishment: Person in charge unable to answer questions related to foodborne illnesses.
Print Date: 12/8/2025
Page 1 of 3
Repeat
COS
Y
o
2
Pf
Citation Description: Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf
Observation: Establishment: Employees not informed of reporting responsibility in a verifiable manner.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
This food establishment does not have the required written procedures for the clean-up of
vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of
contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.
74
Retailer selling hemp or hemp extract intended for Human Consumption did not post
a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF
HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE
AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.
Establishment: No age restriction sign posted for the sale of Hemp Extract products. COS:
Signage provided and posted during inspection.
x
75
Hemp or Hemp Extract intended for human consumption is distributed or sold in
packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of
analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet
address of a website where batch information may be obtained; 4. The expiration date; 5. The number of
milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a),
F.A.C.
Establishment: Hemp extract products do not have labels that include expiration date. Stop
Sale Order issued, see order.
o
77
Hemp or hemp extract for human consumption is attractive to children, containing
color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.
Establishment: Hemp Extract Products have ingredients that include color additives. Stop
Sale Order issued, see order.
o
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Restrooms: No handwashing sign provided at handwashing sinks.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Establishment does not have a certified food protection manager. Certified Food Protection
Manager document provided.
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Walk In Cooler: Opened packages of bottled beverages stored directly on the floor.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12Repeat
Retail: Residue and dust build up on shelving. Walk In Cooler: Residue build up on bottom
shelf drink slides.
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.
Establishment: No age restriction sign posted for the sale of Kratrom products. COS:
Signage provided and posted during inspection.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Comments:
Print Date: 12/8/2025
Page 1 of 5
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Comments:
Print Date: 12/8/2025
Page 2 of 5
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments:
Print Date: 12/8/2025
Page 3 of 5
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments:
Print Date: 12/8/2025
Page 4 of 5
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________ the person in charge of Ocean G8 hereby waive a notice and a hearing as
provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST
MICHAEL HAZZARD, PERSON IN CHARGE
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 12/8/2025
Page 5 of 5
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Visit conducted in response to Hurricane Milton follow-up.
No violations or enforcement actions recorded for this inspection.
Ocean G8 in Ponte Vedra Beach: Stop-Sale & Stop-Use Orders (6)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER | — | Number of Packages: | 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 12/8/2025 Page 1 of 5 | |
| STOP SALE ORDER | — | Number of Packages: | 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: | |
| STOP SALE ORDER | — | Number of Packages: | 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing Comments: Print Date: 12/8/2025 Page 2 of 5 | |
| STOP SALE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: | |
| STOP SALE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 12/8/2025 Page 3 of 5 | |
| STOP SALE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 12/8/2025 Page 4 of 5 When the depart… |
Ocean G8 in Ponte Vedra Beach: Frequently Asked Questions
- When was Ocean G8 in Ponte Vedra Beach last inspected?
- Ocean G8 in Ponte Vedra Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 15, 2025. Inspection type: Product Re-inspection Required.
- How many inspections has Ocean G8 in Ponte Vedra Beach had?
- Ocean G8 in Ponte Vedra Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Ocean G8 in Ponte Vedra Beach find?
- Ocean G8 in Ponte Vedra Beach was most recently inspected by FDACS on December 15, 2025 (Product Re-inspection Required).
- Has Ocean G8 in Ponte Vedra Beach had any stop-sale or stop-use orders?
- Yes, Ocean G8 in Ponte Vedra Beach has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
- What are the most common violations at Ocean G8 in Ponte Vedra Beach?
- The most frequently cited FDACS violations at Ocean G8 in Ponte Vedra Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Ocean G8. How we collect and verify this data.