How many inspections has Backyard Buffalo in Ponte Vedra Beach had?

Backyard Buffalo in Ponte Vedra Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Backyard Buffalo in Ponte Vedra Beach find?

Backyard Buffalo in Ponte Vedra Beach was most recently inspected by FDACS on March 28, 2025 (Met Sanitation Inspection Requirements).

Has Backyard Buffalo in Ponte Vedra Beach had any stop-sale or stop-use orders?

No, Backyard Buffalo in Ponte Vedra Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Backyard Buffalo in Ponte Vedra Beach

Name: Backyard Buffalo in Ponte Vedra Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 28, 2025

581 N Wilderness Trl, Ponte Vedra Beach, FL 32082

St. Johns County · Other Perishable Processing · FDACS
Owner: Backyard Buffalo LLC
FDACS Estab #: 401974

Overview

Backyard Buffalo, an FDACS-licensed perishable processing establishment in Ponte Vedra Beach, has two inspections on record. An inspection on November 17, 2022 documented 7 violations, including a priority-level finding of poisonous materials stored over single-service food cups in the back room — rubbing alcohol bottles placed directly above food service items. The alcohol was corrected on site during the inspection. The same inspection also cited the person in charge for inability to answer questions related to foodborne illness prevention, lack of written procedures for vomiting and diarrheal event cleanup, and a direct connection between the sewage system and a drain from back-room equipment. A follow-up inspection on March 28, 2025 identified 2 violations, including a repeat citation for missing written procedures for responding to vomiting and diarrheal events. The facility was provided with the FDACS Clean-up of Vomiting and Diarrheal Events Guidance document.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: March 28, 2025

Backyard Buffalo in Ponte Vedra Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 28, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Storage Shed: Inverted plastic crated being used as shelving in the storage shed.

2022 — 1 inspection

Nov 17, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement, Clean-up of Vomiting and Diarrheal Events, Certified Food Protection Manager and Minimum Construction Standards documents provided.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge unable to answer questions related to foodborne illnesses o

No written procedure for cleaning of vomiting or diarrhea should it occur. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back Room: Bottles of rubbing alcohol stored over single service food cups. (COS) Alcohol correctly stored during inspection. x Print Date: 11/17/2022 Page 1 of 3

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Back Room: Warewash sinks not sealed to the wall. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Outside: Mop sink drain line is in disrepair. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Back Room: Direct connection exists at the warewash sink drain line. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Annual Food Permit not displayed. (COS) Permit presented during inspection. x

Backyard Buffalo in Ponte Vedra Beach: Frequently Asked Questions

When was Backyard Buffalo in Ponte Vedra Beach last inspected?: Backyard Buffalo in Ponte Vedra Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Backyard Buffalo in Ponte Vedra Beach had?: Backyard Buffalo in Ponte Vedra Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Backyard Buffalo in Ponte Vedra Beach find?: Backyard Buffalo in Ponte Vedra Beach was most recently inspected by FDACS on March 28, 2025 (Met Sanitation Inspection Requirements).
Has Backyard Buffalo in Ponte Vedra Beach had any stop-sale or stop-use orders?: No, Backyard Buffalo in Ponte Vedra Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Backyard Buffalo in Ponte Vedra Beach?: The most frequently cited FDACS violations at Backyard Buffalo in Ponte Vedra Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf.