WINGSTOP RESTAURANT W204
1700 NE 23 ST UNIT 109, Pompano Beach, FL 33062
Broward County · Permanent Food Service · Owner: FLORIDA WINGMEN LLC · License: SEA1625696
WINGSTOP RESTAURANT W204 in Pompano Beach, FL has 7 inspections on record with 12 total violations (1.7 per inspection) and 0 emergency closures.
Data current as of February 14, 2025
Inspection History (7)
Feb 14, 2025 — Complaint Full· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 7, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Jul 26, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Dec 27, 2023 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
Oct 23, 2023 — Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Basic Violations
Jul 27, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Feb 6, 2023 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
How Does This Facility Compare?
WINGSTOP RESTAURANT W204 has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 1.7 violations per inspection vs. the county average of 3.31.
Frequently Asked Questions
- How many health inspections has WINGSTOP RESTAURANT W204 had?
- WINGSTOP RESTAURANT W204 has had 7 inspections according to Florida DBPR records.
- Has WINGSTOP RESTAURANT W204 ever been shut down?
- No, WINGSTOP RESTAURANT W204 has no emergency closures on record.
- What are the most common violations at WINGSTOP RESTAURANT W204?
- The most frequently cited violations at WINGSTOP RESTAURANT W204 are: Outer openings protected, Food contact surfaces, Proper ventilation.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with WINGSTOP RESTAURANT W204.