Vw Walmart 4617 in Pompano Beach

1199 S Federal Hwy, Pompano Beach, FL 33062

Overview

Vw Walmart 4617 in Pompano Beach, FL has 6 FDACS food safety inspections on record with 5 violations.

6FDACS Insp.
5Violations

Last inspected FDACS: October 13, 2025

Vw Walmart 4617 in Pompano Beach: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab result provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ARIAN RIVERA

Comments: The issues described in request 5136030 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, F NIOR SANITATION AND SAFETY SPECIALIST N

Person in charge: JULIO VARGAS

Comments: The issues described in request 5109272 were addressed with the person in charge during this inspection. Food entity has 30 days to provide proof of water and sewer sources.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5100172 were addressed with the person in charge during this inspection. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Deli department: Speed rack stored in front of hand wash sink. COS: Speed rack removed by person in charge.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Retail area: Gap under delivery door.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Deli department: Dried and loose food particles build up in deli case door tracks.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Bakery department: Walk in cooler fanguards and ceiling dusty. Produce department: Walk in cooler fanguards dusty. Backroom area: Dairy walk in cooler fanguards and ceiling dusty.
— Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request #5095266 and request #5097117 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Vw Walmart 4617 in Pompano Beach: Frequently Asked Questions

When was Vw Walmart 4617 in Pompano Beach last inspected?
Vw Walmart 4617 in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 13, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Walmart 4617 in Pompano Beach had?
Vw Walmart 4617 in Pompano Beach has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Walmart 4617 in Pompano Beach find?
Vw Walmart 4617 in Pompano Beach was most recently inspected by FDACS on October 13, 2025 (Focused Inspection).
Has Vw Walmart 4617 in Pompano Beach had any stop-sale or stop-use orders?
No, Vw Walmart 4617 in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Walmart 4617 in Pompano Beach?
The most frequently cited FDACS violations at Vw Walmart 4617 in Pompano Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.

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