Vw Publix 1393 in Pompano Beach
2511 E Atlantic Blvd, Pompano Beach, FL 33062
Vw Publix 1393 in Pompano Beach, FL has 7 FDACS food safety inspections on record with 7 violations.
Last inspected FDACS: October 8, 2025
Vw Publix 1393 in Pompano Beach: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described in request 5119142 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The issues described in request 5118262 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The issues described in request 5115482 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Inspection Requirements· 5 violations· Met Requirements
Risk-Based Violations
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for
safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative
cleaning frequency not met. 4-602.11(C) PP
Meat department: Dried food particles build up on cleaned and sanitized band saw machine's
wheel and blade. COS: Band saw machine was cleaned and sanitized during the inspection.
x
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Backroom area: Gap under emergency exit in receiving area.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail area: Black mold like substances build up in several dairy display shelves. Deli
department: Grease like substances build up underside of prep table near fryers. Bakery department: Dried
food particles build up underside of prep table.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Backroom area: Ice build up on condenser unit of frozen foods walk in freezer. Seafood
department: Condensation leaks onto walk in cooler floor from condenser unit.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli department: Air vent in warewashing area dusty. Produce department: Walk in cooler
ceiling dusty. Backroom area: Dairy walk in cooler ceiling dusty.
o
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines and reporting agreement provided.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Pic was unable to correctly respond to questions relate to food borne disease and symptoms
that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion.
o
Good Retail Practice Violations
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Sushi department: Dried food particles build up in prep reach in cooler door tracks.
o
Vw Publix 1393 in Pompano Beach: Frequently Asked Questions
- When was Vw Publix 1393 in Pompano Beach last inspected?
- Vw Publix 1393 in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 8, 2025. Inspection type: Focused Inspection.
- How many inspections has Vw Publix 1393 in Pompano Beach had?
- Vw Publix 1393 in Pompano Beach has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Publix 1393 in Pompano Beach find?
- Vw Publix 1393 in Pompano Beach was most recently inspected by FDACS on October 8, 2025 (Focused Inspection).
- Has Vw Publix 1393 in Pompano Beach had any stop-sale or stop-use orders?
- No, Vw Publix 1393 in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Vw Publix 1393 in Pompano Beach?
- The most frequently cited FDACS violations at Vw Publix 1393 in Pompano Beach are: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.
- Does Vw Publix 1393 in Pompano Beach have any repeat violations?
- Yes, Vw Publix 1393 in Pompano Beach has had the following violations cited on multiple FDACS inspections: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 1393. How we collect and verify this data.