Sip N Smoke in Pompano Beach
Last inspected:
1649 E Sample Road, Pompano Beach, FL 33064Sip N Smoke in Pompano Beach received a preoperational inspection on June 4, 2025 and was cited for 11 violations, all Priority Foundation (systemic management) level. The facility lacks required written procedures for employees to report foodborne illness symptoms and lacks procedures for cleanup of vomiting and diarrheal incidents. The person in charge demonstrated inadequate knowledge of foodborne disease prevention, conditions of restriction and exclusion, and illness reporting requirements. Equipment deficiencies include a 3-compartment sink insufficient for immersion of the largest equipment and the absence of a chemical sanitizer test kit. The inspector provided guidance on employee health reporting, certified food protection manager requirements, food allergy awareness, and norovirus cleanup procedures. As of this preoperational inspection, the facility had not yet corrected violations on site.
Summary generated from Florida FDACS public inspection records.
Sip N Smoke in Pompano Beach: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 11 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines and reporting agreement, Certified food protection manager, Food allergy awareness, Norovirus clean
up and disinfection guidance provided.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Visit conducted to follow up on request 5133022.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department
may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge was unable to ensure that food employees were informed in a verifiable
manner to report their illness and or symptoms relate to diseases that are transmissible through food.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to correctly respond to questions relate to food borne disease
and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and
exclusion.
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures
for accidental vomiting and diarrheal incidents.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Backroom area: No hand wash sign posted at restroom hand wash sink. Food service area:
No hand wash sign posted at hand wash sink adjacent to 3 compartment sink.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Backroom area: Gap under and around backdoor frame.
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled
and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding
before cleaning and after sanitizing. 4-301.13
Food service area: No drain board installed at 3 compartment sink.
4-301.12(A)-(C)
Sink with at least 3 compartments, that are large enough to accommodate
immersion of the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing
equipment and utensils; or a warewashing machine or alternative equipment as specified in the Food Code
not used for washing, rinsing, and sanitizing equipment or utensils that are too large for the warewashing
sink. 4-301.12(A)-(C) Pf
Food service area: 3 compartment sink not large enough to accommodate immersion of the
largest equipment or utensil.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Food service area: No chemical sanitizer solution strength measuring test kit available on
premises during the inspection.
5-402.11
Direct connection exists between the sewage system and a drain originating from
equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Food service area: The 3 compartment sink is directly connected to the plumbing system
without an air gap or indirect connection.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Backroom area: No covered trash can provided in unisex restroom.
Sip N Smoke in Pompano Beach: Frequently Asked Questions
- When was Sip N Smoke in Pompano Beach last inspected?
- Sip N Smoke in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 4, 2025. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Sip N Smoke in Pompano Beach had?
- Sip N Smoke in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Sip N Smoke in Pompano Beach find?
- Sip N Smoke in Pompano Beach was most recently inspected by FDACS on June 4, 2025 (Met Preoperational Inspection Requirements).
- Has Sip N Smoke in Pompano Beach had any stop-sale or stop-use orders?
- No, Sip N Smoke in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Sip N Smoke in Pompano Beach?
- The most frequently cited FDACS violations at Sip N Smoke in Pompano Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Nearby Establishments to Sip N Smoke
Stories You May Have Missed Pompano Beach
New Level Coffee Failed Pompano Beach Pre-Opening Inspection on Employee Illness Rules
A Pompano Beach convenience store failed its March 2026 pre-opening inspection after the person in charge could not expl…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sip N Smoke. How we collect and verify this data.