Sam's Subs and Beverage in Pompano Beach
Last inspected:
1749 N Powerline Rd, Pompano Beach, FL 33069Sam's Subs and Beverage in Pompano Beach, FL has 1 inspections on record with 2 total violations (2 per inspection) and 0 emergency closures.
Sam's Subs and Beverage in Pompano Beach: Comparison to Broward County Averages
Sam's Subs and Beverage in Pompano Beach: Full Inspection History — DBPR (1)
— 1 inspection2 violations · 2 high priority
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action
Sam's Subs and Beverage in Pompano Beach: Frequently Asked Questions
- When was Sam's Subs and Beverage in Pompano Beach last inspected?
- Sam's Subs and Beverage in Pompano Beach was last inspected by Florida DBPR on May 28, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Sam's Subs and Beverage in Pompano Beach?
- The most frequently cited violations at Sam's Subs and Beverage in Pompano Beach are: Proper hand/arm washing, Proper cooking temps.
- How many health inspections has Sam's Subs and Beverage in Pompano Beach had?
- Sam's Subs and Beverage in Pompano Beach has had 1 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Sam's Subs and Beverage in Pompano Beach find?
- Sam's Subs and Beverage in Pompano Beach was most recently inspected on May 28, 2026 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Sam's Subs and Beverage in Pompano Beach ever been shut down?
- No, Sam's Subs and Beverage in Pompano Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sam's Subs and Beverage. How we collect and verify this data.