Nepa 954 LLC in Pompano Beach
1301 W Copans Road Bldg G, Bay 10-11, Pompano Beach, FL 33064
Nepa 954 LLC in Pompano Beach, FL has 14 FDACS food safety inspections on record with 7 violations and 133 stop-sale or stop-use enforcement actions.
Last inspected FDACS: March 4, 2026
Nepa 954 LLC in Pompano Beach: FDACS Inspection History (14)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Product Re-inspection Required· Re-Inspection Required
Comments: This Focused Inspection is being conducted offsite to verify that all products placed on stop sale during inspection conducted on
02/04/2025 are still on site and intact.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted to verify that all products placed on stop sale during inspection conducted on
02/04/2025 are still on site and intact.
No violations or enforcement actions recorded for this inspection.
— 12 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted to verify that all products placed on stop sale during inspection conducted on
02/04/2025 are still on site and intact
No violations or enforcement actions recorded for this inspection.
— Product Re-inspection Required· 1 violation· 1 stop-sale order· Re-Inspection Required
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
NAYEEM KHAN, GENERAL MANAGER
NOVELETTE WILLIAMS, ENVIRONMENTAL SPECIALIST III
Risk-Based Violations
72
The certificate of analysis does not state the concentration of total delta-9
tetrahydrocannabinol and of each prohibited substance, toxicant, residual solvent, metal, and pesticide
listed in 5K-4.034 (5), F.A.C., contained in each batch. 5K-4.034(6)(o), F.A.C.Repeat
Certificates of analysis for hemp extract products do not list all required concentrations. See
stop sale order.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Certificate of Analysis
Comments:
Print Date: 11/25/2025
Page 1 of 2
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________
the person in charge of NEPA 954 LLC hereby waive a notice and a hearing
Nayeem Khan
as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
NOVELETTE WILLIAMS, ENVIRONMENTAL SPECIALIST III
NAYEEM KHAN, GENERAL MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 11/25/2025
Page 2 of 2
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted to verify that all products placed on stop sale during inspection conducted on
02/04/2025 are still on site and intact
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Trainee present during inspection. All violations verified by primary inspector.
Focused Inspection - Sample Collection
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: This on-site focused visit was conducted to verify the integrity of all packaged products under a stop-sale order from the visit on
02/04/2025. Also, to answer some concerns from the person in charge whom, has indicated that the products will be destroyed at
a later time.
No violations or enforcement actions recorded for this inspection.
— Product Re-inspection Required· 1 violation· 35 stop-sale orders· Re-Inspection Required
Comments: Trainee present during inspection. All violations verified by primary inspector.
All products placed on stop sale during inspection conducted on 02/04/2025 are still on site and intact.
Risk-Based Violations
81
Kratom products for human consumption not labeled as required by Chapter 500,
F.S. 5K-4.030(3)(a), F.A.C.Repeat
Kratom products for human consumption is not labeled with one or more of the following:
Nutrition or Supplement Facts panel, name and location of manufacturer, packer, or distributor,
Supplement identifier on the principal display panel. See Stop Sale Order.
COS
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 9/4/2025
Page 1 of 19
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 9/4/2025
Page 2 of 19
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 9/4/2025
Page 3 of 19
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 9/4/2025
Page 4 of 19
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 9/4/2025
Page 5 of 19
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 9/4/2025
Page 6 of 19
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 9/4/2025
Page 7 of 19
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 9/4/2025
Page 8 of 19
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 9/4/2025
Page 9 of 19
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 9/4/2025
Page 10 of 19
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 9/4/2025
Page 11 of 19
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 9/4/2025
Page 12 of 19
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 9/4/2025
Page 13 of 19
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 9/4/2025
Page 14 of 19
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 9/4/2025
Page 15 of 19
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 9/4/2025
Page 16 of 19
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 9/4/2025
Page 17 of 19
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 9/4/2025
Page 18 of 19
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
NAYEEM KHAN
I, _____________________________________________________
the person in charge of NEPA 954 LLC hereby waive a notice and a hearing
as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
NOVELETTE WILLIAMS, ENVIRONMENTAL SPECIALIST III
NAYEEM KHAN, MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
_____________________________________________________
FAUSTO FERRER, ENVIRONMENTAL SPECIALIST III
____________________________________________________
FREDA HADID, ENVIRONMENTAL SPECIALIST II
Print Date: 9/4/2025
Page 19 of 19
__________________________________________________
JACQUELYN NOVAL, ENVIRONMENTAL SPECIALIST II
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Product Re-inspection Required· Re-Inspection Required
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation with manager Nayeem Khan verifying that
all products placed on stop sale during inspection conducted on 02/04/2025 are still on site and intact.
No violations or enforcement actions recorded for this inspection.
— Product Re-inspection Required· Re-Inspection Required
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation with manager Nayeem Khan verifying that
all products placed on stop sale during inspection conducted on 02/04/2025 are still on site and intact.
No violations or enforcement actions recorded for this inspection.
— Product Re-inspection Required· Re-Inspection Required
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation with manager Nayeem Khan verifying that
all products placed on stop sale during inspection conducted on 02/04/2025 are still on site and intact.
No violations or enforcement actions recorded for this inspection.
— Product Re-inspection Required· Re-Inspection Required
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation with manager Nayeem Khan verifying that
all products placed on stop sale during inspection conducted on 02/04/2025 are still on site and intact.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation with manager Nayeem Khan verifying that
all products placed on stop sale during inspection conducted on 02/04/2025 are still on site and intact.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· 97 stop-sale orders· Operating Without Permit
Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and
Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida
Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of
payment type in the memo section of the check or money order.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food
safety inspector to determine compliance before obtaining a food permit.
Risk-Based Violations
77
Hemp extract distributed or sold in the state does not have a certificate of analysis
prepared by an independent testing laboratory that states: a. The hemp extract is the product of a batch
tested by the independent testing laboratory; b. The batch contained a total delta-9 tetrahydrocannabinol
concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c.
The batch does not contain contaminants unsafe for human consumption and d. The batch was processed
in a facility that holds a current and valid permit issued by human health or food safety regulatory
authority, and that meets sanitation requirements documented on a report from the regulatory agency. s.
581.217(7)(a)1, F.S.
Specifically, Hemp Infused Edible extract products intended for human consumption that
are distributed to consumers, contain the incorrect batch numbers on the packaging which is linked to the
Certificate of Analysis (COA) when the QR code is scanned.
o
77
Distribution or sale of a hemp extract that is attractive to children in violation of s.
581.217(7)(e), F.S. The hemp extract product, or the package, label, or advertisement for the product, is
in the shape of humans, cartoons, or animals; or bears any reasonable resemblance to an existing candy
product that is familiar to the public as a widely distributed, branded food product such that a product
could be mistaken for the branded product, especially by children; or the product contains any color
additives.
Specifically, Hemp Extract products observed to be Attractive to Children - products and/or
labels bear reasonable resemblance to an existing candy product. See stop sale.
o
INSPECTION: KRATOM MANUFACTURING
Violation No.
81
Kratom products for human consumption not labeled as required by Chapter 500,
F.S. 5K-4.030(3)(a), F.A.C.Repeat
Specifically; Kratom products found at the food entity are not labeled as required for food
nutrition facts for powder products and supplement facts for tablets.
INSPECTION: STATUTE-RULE
Print Date: 3/11/2025
Page 1 of 2
Repeat
COS
o
Violation No.
Citation Description and Observation
Repeat
COS
91
The food establishment did not register as a Food Facility with the United States
Food and Drug Administration (FDA) prior to beginning of manufacturing/processing, packing or holding
food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.
Specifically, the Food Entity did not register with the Food and Drug Administration (FDA)
prior to beginning operation.
o
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
Specifically, the Food Entity is operating without a valid 2025 food permit.
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 1 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 2 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 3 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 4 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 5 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 6 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 7 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 8 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 9 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 10 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 11 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 12 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 13 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 14 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 15 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 16 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 17 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 18 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 19 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 20 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 21 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 22 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 23 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 24 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 25 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 26 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 27 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 28 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 29 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 30 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 31 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 32 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 33 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 34 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 35 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 36 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 37 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 38 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 39 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 40 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 41 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 42 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 43 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 44 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 45 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 46 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 47 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 48 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/11/2025
Page 49 of 50
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________ the person in charge of NEPA 954 LLC hereby waive a notice and a hearing
as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
NOVELETTE WILLIAMS, ENVIRONMENTAL SPECIALIST III
NAYEEM KHAN, MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 3/11/2025
Page 50 of 50
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Nepa 954 LLC in Pompano Beach: Stop-Sale & Stop-Use Orders (133)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Nepa 954 LLC in Pompano Beach: Frequently Asked Questions
- When was Nepa 954 LLC in Pompano Beach last inspected?
- Nepa 954 LLC in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Product Re-inspection Required.
- How many inspections has Nepa 954 LLC in Pompano Beach had?
- Nepa 954 LLC in Pompano Beach has 14 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Nepa 954 LLC in Pompano Beach find?
- Nepa 954 LLC in Pompano Beach was most recently inspected by FDACS on March 4, 2026 (Product Re-inspection Required).
- Has Nepa 954 LLC in Pompano Beach had any stop-sale or stop-use orders?
- Yes, Nepa 954 LLC in Pompano Beach has 133 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
Nearby Establishments to Nepa 954 LLC
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Nepa 954 LLC. How we collect and verify this data.