Question 1

How many health inspections has HEN AND THE HOG SMOKEHOUSE AND CANTINA had?

Accepted Answer

HEN AND THE HOG SMOKEHOUSE AND CANTINA has had 4 inspections according to Florida DBPR records.

Question 2

Has HEN AND THE HOG SMOKEHOUSE AND CANTINA ever been shut down?

Accepted Answer

No, HEN AND THE HOG SMOKEHOUSE AND CANTINA has no emergency closures on record.

Question 3

What are the most common violations at HEN AND THE HOG SMOKEHOUSE AND CANTINA?

Accepted Answer

The most frequently cited violations at HEN AND THE HOG SMOKEHOUSE AND CANTINA are: Equipment condition, Food contact surfaces, Allergen awareness.

Question 4

What does Florida violation V08 (Proper hand/arm washing) mean?

Accepted Answer

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

Question 5

What does Florida violation V50 (Adequate lighting) mean?

Accepted Answer

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

HEN AND THE HOG SMOKEHOUSE AND CANTINA

Inspection History (4)

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

How Does This Facility Compare?

Frequently Asked Questions

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