How many inspections has Delana's Nutrition Center in Pompano Beach had?

Delana's Nutrition Center in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Delana's Nutrition Center in Pompano Beach find?

Delana's Nutrition Center in Pompano Beach was most recently inspected by FDACS on August 11, 2025 (Met Sanitation Inspection Requirements).

Has Delana's Nutrition Center in Pompano Beach had any stop-sale or stop-use orders?

No, Delana's Nutrition Center in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Delana's Nutrition Center in Pompano Beach

Name: Delana's Nutrition Center in Pompano Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4815 N Dixie Hwy, Pompano Beach, FL 33064

Palm Beach County · Health Food Store w/FS · FDACS
Owner: 3.99 Restaurant LLC
FDACS Estab #: 385771

Overview

Delana's Nutrition Center in Pompano Beach, FL has 1 FDACS food safety inspection on record with 17 violations.

1FDACS Insp.

17Violations

Last inspected FDACS: August 11, 2025

Delana's Nutrition Center in Pompano Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 11, 2025 — Met Sanitation Inspection Requirements· 17 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area: Internal temperatures of beef patties in hot holding case found at 125* fahrenheit when measured with a calibrated accurate thermometer. COS: Out of temperature foods were reheated at 165* fahrenheit for at least 15 seconds. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. Y o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service area: Open packaged of deli meat turkey and ham held in prep reach in cooler for over 24 hours not date marked. COS: Deli meats were date marked by person in charge. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area: No hand wash sign posted at restroom hand wash sink and at hand wash sink adjacent to 3 compartment sink. Food service area: No hand wash sign posted at hand wash sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No paper towel and hand wash soap provided at hand wash sink adjacent to 3 compartment sink. COS: Hand wash soap and paper towel provided by person in charge.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Food service area: No metal stem probe thermometer available on premises during the inspection. COS: A thin probe metal stem thermometer obtained during the inspection.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service area: Bulk sugar bins were not labeled.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap around backdoor frame.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area: Cases of waffle cones stored directly onto the floor.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area: Food employees were not wearing hair nets or caps.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area: No chemical sanitizer solution strength measuring test kit available on premises during the inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area: 3 compartment sink missing drain plug.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom area: The 3 compartment sink is directly connected to the plumbing system without an air gap or indirect connection.

Delana's Nutrition Center in Pompano Beach: Frequently Asked Questions

When was Delana's Nutrition Center in Pompano Beach last inspected?: Delana's Nutrition Center in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 11, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Delana's Nutrition Center in Pompano Beach had?: Delana's Nutrition Center in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Delana's Nutrition Center in Pompano Beach find?: Delana's Nutrition Center in Pompano Beach was most recently inspected by FDACS on August 11, 2025 (Met Sanitation Inspection Requirements).
Has Delana's Nutrition Center in Pompano Beach had any stop-sale or stop-use orders?: No, Delana's Nutrition Center in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Delana's Nutrition Center in Pompano Beach?: The most frequently cited FDACS violations at Delana's Nutrition Center in Pompano Beach are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
Does Delana's Nutrition Center in Pompano Beach have any repeat violations?: Yes, Delana's Nutrition Center in Pompano Beach has had the following violations cited on multiple FDACS inspections: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.