Cvs Pharmacy # in Pompano Beach

Last inspected:

2036 E Atlantic Blvd, Pompano Beach, FL 33060

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #02848 in Pompano Beach is a minor outlet with perishables that has operated under FDACS oversight since at least September 2023. The facility had a permitting violation in 2023 when it was operating without a valid food permit due to incomplete payment processing, but resolved this issue. In May 2025, an inspection identified one priority foundation violation: the establishment lacked written procedures for employees to follow when responding to vomiting and diarrheal incidents, including cleanup and disinfection protocols. The inspector provided guidance on certified food protection manager requirements and norovirus cleanup procedures, and the facility was required to submit proof of water and sewer documentation within 30 days. Subsequent focused inspections in August and October 2025 found no violations. The most recent inspection on October 3, 2025 was completed with no further action required.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
6Violations

Last inspected FDACS:

Cvs Pharmacy # in Pompano Beach: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to attach water and sewer bill.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food entity has 30 days to provide proof of water and sewer documentation. Failure to provide water and sewer documentation in 30 days may result in Administrative Action. Email address provided. Certified food protection manager and Norovirus clean up and disinfection guidance provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.

Good Retail Practice Violations

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom area: Raw wood shelving inside walk in cooler storing bottled drinks.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Backroom area: Black mold like substances are accumulating on the raw wood beverage storage shelves inside the walk in cooler.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom area: Walk in cooler fan guards, ceiling and front wall dusty.
— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Operating Without a Valid Food Permit· 1 violation· Operating Without Permit

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Request#5101055 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Operating without a 2023 food permit o

Cvs Pharmacy # in Pompano Beach: Frequently Asked Questions

When was Cvs Pharmacy # in Pompano Beach last inspected?
Cvs Pharmacy # 02848 in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 3, 2025. Inspection type: Focused Inspection.
How many inspections has Cvs Pharmacy # in Pompano Beach had?
Cvs Pharmacy # 02848 in Pompano Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Pompano Beach find?
Cvs Pharmacy # 02848 in Pompano Beach was most recently inspected by FDACS on October 3, 2025 (Focused Inspection).
Has Cvs Pharmacy # in Pompano Beach had any stop-sale or stop-use orders?
No, Cvs Pharmacy # 02848 in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Pompano Beach?
The most frequently cited FDACS violations at Cvs Pharmacy # 02848 in Pompano Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).

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