When was Charleys in Pompano Beach last inspected?

Charleys in Pompano Beach was last inspected by Florida DBPR on January 6, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Charleys in Pompano Beach?

The most frequently cited violations at Charleys in Pompano Beach are: Employee health policy, Approved food source, Proper hand/arm washing.

How many health inspections has Charleys in Pompano Beach had?

Charleys in Pompano Beach has had 7 inspections on record with Florida DBPR, averaging 2.3 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Charleys in Pompano Beach find?

Charleys in Pompano Beach was most recently inspected on January 6, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.

Has Charleys in Pompano Beach ever been shut down?

No, Charleys in Pompano Beach has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

What does Florida violation V51 (Premises clean) mean?

Violation 51 (Premises clean) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/51.

Charleys in Pompano Beach

Last inspected: January 6, 2026

1146 N Federal Hwy, Pompano Beach, FL 33062

Broward County · Permanent Food Service
Owner: Asa Cheesesteaks LLC
DBPR License: SEA1625758

Overview

Charleys in Pompano Beach has received 7 inspections since May 2023, documenting 16 violations with no emergency closures. The facility averaged 2.3 violations per inspection, below the statewide average of 5.2. Employee health policy violations appeared in 4 inspections, the most recurring finding. The most recent inspection on January 6, 2026 identified 3 basic violations related to employee health policy and approved food sources and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

7Inspections

16Violations

0Closures

Last inspected DBPR: January 6, 2026

Charleys in Pompano Beach: Comparison to Broward County Averages

This Facility 2.3 violations / inspection 2.3 violations per inspection

Broward County Avg 4.52 violations / inspection 4.52 county average

This Facility 0 emergency closures 0 closures

Broward County Avg 0.23 closures / facility 0.23 county average

Charleys in Pompano Beach: Full Inspection History — DBPR (7)

2026 — 1 inspection3 violations · 2 high priority

Jan 6, 2026 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

Basic Violations

V51 Premises clean

2025 — 1 inspection3 violations · 3 high priority

Sep 3, 2025 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V24 Toxic substance control

V25 Allergen awareness

2024 — 2 inspections2 violations · 2 high priority

Nov 6, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Jul 12, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

2023 — 3 inspections7 violations · 7 high priority

Dec 8, 2023 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Aug 28, 2023 — Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

May 5, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Charleys in Pompano Beach: Frequently Asked Questions

When was Charleys in Pompano Beach last inspected?: Charleys in Pompano Beach was last inspected by Florida DBPR on January 6, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Charleys in Pompano Beach?: The most frequently cited violations at Charleys in Pompano Beach are: Employee health policy, Approved food source, Proper hand/arm washing.
How many health inspections has Charleys in Pompano Beach had?: Charleys in Pompano Beach has had 7 inspections on record with Florida DBPR, averaging 2.3 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Charleys in Pompano Beach find?: Charleys in Pompano Beach was most recently inspected on January 6, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
Has Charleys in Pompano Beach ever been shut down?: No, Charleys in Pompano Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V51 (Premises clean) mean?: Violation 51 (Premises clean) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/51.