How many inspections has Brazil Bakery in Pompano Beach had?

Brazil Bakery in Pompano Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Brazil Bakery in Pompano Beach find?

Brazil Bakery in Pompano Beach was most recently inspected by FDACS on October 8, 2025 (Focused Inspection).

Has Brazil Bakery in Pompano Beach had any stop-sale or stop-use orders?

No, Brazil Bakery in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Brazil Bakery in Pompano Beach

Name: Brazil Bakery in Pompano Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 8, 2025

841 W Sample Rd, Pompano Beach, FL 33064

Palm Beach County · Retail Bakery w/FS · FDACS
Owner: Brazil Bakery Corp
FDACS Estab #: 357519

Overview

Brazil Bakery in Pompano Beach operates as a retail bakery with food service under FDACS licensing. The facility has one inspection on record, a September 2023 comprehensive inspection that identified seven violations, all of which were corrected on site during the visit. The violations included three priority-level findings: raw shell eggs and raw pork stored directly above butter in a reach-in cooler, raw chicken stored over raw pork and beef in the same cooler, and hot-held beef and chicken stuffed pastries measured at 102–128°F instead of the required minimum 135°F. The inspector documented that all raw foods were relocated to proper storage locations and pastries were reheated to 165°F during the inspection. Two priority foundation violations were also cited: a deli slicer with food particle buildup, which was cleaned and sanitized on site, and inability to verify that employees had received training on foodborne illness reporting requirements — a reporting agreement and guidance document were provided. A focused inspection conducted in October 2025 for training purposes found no violations. The facility's compliance record shows responsive correction of findings when identified.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: October 8, 2025

Brazil Bakery in Pompano Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 8, 2025 — Focused Inspection· Focused Inspection

Inspector: TASHEKA EDMOND

Comments: Focused Inspection - Visit made for training purposes only. The following Guidance Documents were provided: Guidance for the clean up of Vomit and diarrheal events Time as a Public Health Control.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 26, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Reporting agreement and handout for clean up of vomit and diarrhea provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen- observed raw shell eggs stored directly over butter in reach in cooler. Observed raw pork stored over butter in reach in cooler. COS- all items were moved to correct location during visit. x

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Kitchen- observed raw chicken stored over raw pork and raw beef inside reach in cooler. COS- items were moved to correct location during visit. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Kitchen- dell slicer has build up of food particles. COS- deli slicer was washed, rinsed and sanitized during visit.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail service area- beef and chicken stuffed pastry have an internal temperature of 102-128 deg F when taken with an accurate thermometer. COS- items were reheated to 165 deg F x Print Date: 9/26/2023 Page 1 of 3 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf Observation: Kitchen- chicken and beef that had been cooked on 9/23 has no date marking. COS- items were marked with date. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for clean up of vomit and diarrhea.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Kitchen- wiping cloth held in sanitizer solution that is not strong enough. COS- bleach was added to sanitize solution and checked with test strip.

Brazil Bakery in Pompano Beach: Frequently Asked Questions

When was Brazil Bakery in Pompano Beach last inspected?: Brazil Bakery in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 8, 2025. Inspection type: Focused Inspection.
How many inspections has Brazil Bakery in Pompano Beach had?: Brazil Bakery in Pompano Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Brazil Bakery in Pompano Beach find?: Brazil Bakery in Pompano Beach was most recently inspected by FDACS on October 8, 2025 (Focused Inspection).
Has Brazil Bakery in Pompano Beach had any stop-sale or stop-use orders?: No, Brazil Bakery in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Brazil Bakery in Pompano Beach?: The most frequently cited FDACS violations at Brazil Bakery in Pompano Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P.