How many inspections has Awa Na Kava Lounge in Pompano Beach had?

Awa Na Kava Lounge in Pompano Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Awa Na Kava Lounge in Pompano Beach find?

Awa Na Kava Lounge in Pompano Beach was most recently inspected by FDACS on June 11, 2025 (Focused Inspection).

Has Awa Na Kava Lounge in Pompano Beach had any stop-sale or stop-use orders?

No, Awa Na Kava Lounge in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Awa Na Kava Lounge in Pompano Beach

Name: Awa Na Kava Lounge in Pompano Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 11, 2025

619 E Atlantic Blvd, Pompano Beach, FL 33060

Palm Beach County · Specialty Food Shops · FDACS
Owner: Ohm City Vapor Lounge INC
FDACS Estab #: 759121

Overview

Awa Na Kava Lounge in Pompano Beach has four FDACS inspections on record since March 2025. The facility's initial March 6, 2025 operating permit inspection identified 13 violations, primarily foundation-level deficiencies in employee health policy, food protection manager certification, and sanitation infrastructure. The person in charge could not correctly answer questions about preventing transmission of foodborne disease or conditions for restricting ill employees. The facility lacked written procedures for cleaning up vomiting and diarrheal incidents, had no chemical sanitizer test kit available, and crucially, had no handwashing sink in the food service area. The establishment was operating with an expired food permit and was given 30 days to install a handwashing sink with hot and cold running water under pressure.

Three focused inspections followed to track compliance. An offsite inspection on May 5, 2025 documented ongoing email correspondence regarding the handwashing sink requirement. A second offsite check on May 8, 2025 noted that an additional 30-day extension had been granted, with a warning that failure to comply could result in administrative action. A final check-back inspection on June 11, 2025 verified that a portable handwashing sink with hot and cold running water under pressure had been successfully installed in the food service area. The most recent inspection found zero violations and compliance was confirmed.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

13Violations

Last inspected FDACS: June 11, 2025

Awa Na Kava Lounge in Pompano Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Jun 11, 2025 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Verified portable hand wash sink has been installed in food service area with hot and cold running water under pressure.

No violations or enforcement actions recorded for this inspection.

May 8, 2025 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to document email correspondence with the food establishment concerning compliance with the requirement to install a hand washing sink in the food service area. An additional 30 day extension has been granted. Failure to comply may result in administrative action.

No violations or enforcement actions recorded for this inspection.

May 5, 2025 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Mar 6, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 13 violations· Operating Without Permit

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. No hand wash sink provided in food service area. Food establishment has given 30 days to install a hand wash sink in food service area with hot and cold running water under pressure. Failure to install in 30 days may result in Administrative Action. Employee Health Guidelines and reporting agreement, Certified food protection manager, Food allergy awareness, Norovirus clean up and disinfection guidance, Kratom, Hemp Rules provided. The Minimum Construction Standards checklist provided. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Establishment can call 850-245-5520 to request a verification visit prior to 30 days after installing the hand wash sink in the food service area.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No paper towel provided at hand wash sink adjacent to 3 compartment sink. COS: Paper towels provided by person in charge.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail area: Gap under side door leading outside. Backroom area: Gap under back door.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area: Case of single serve plastic cups stored on floor.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Air vented metal shelf not 6" inches off the floor.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area: No chemical sanitizer solution strength measuring test kit available on premises during the inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom area: Dried food particles build up underside of prep table.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom door.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

Retail area: No age restriction sign posted for selling kratom products intended for human consumption adjacent to the display of the products. COS: Age restriction sign posted adjacent to the display of the products by person in charge.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

Expired Permit- The food establishment is operating without a valid food permit. o INSPECTION: KRATOM Violation No.

Awa Na Kava Lounge in Pompano Beach: Frequently Asked Questions

When was Awa Na Kava Lounge in Pompano Beach last inspected?: Awa Na Kava Lounge in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 11, 2025. Inspection type: Focused Inspection.
How many inspections has Awa Na Kava Lounge in Pompano Beach had?: Awa Na Kava Lounge in Pompano Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Awa Na Kava Lounge in Pompano Beach find?: Awa Na Kava Lounge in Pompano Beach was most recently inspected by FDACS on June 11, 2025 (Focused Inspection).
Has Awa Na Kava Lounge in Pompano Beach had any stop-sale or stop-use orders?: No, Awa Na Kava Lounge in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Awa Na Kava Lounge in Pompano Beach?: The most frequently cited FDACS violations at Awa Na Kava Lounge in Pompano Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.