Aldi (florida) LLC in Pompano Beach

960 N Federal Highway, Pompano Beach, FL 33062

Overview

Aldi (Florida) LLC in Pompano Beach, FL received 2 FDACS inspections on record between June 2022 and January 2026, with 4 violations documented. All violations were Priority Foundation (Pf) citations related to employee health procedures issued during a sanitation inspection on January 21, 2026. The person in charge was unable to correctly respond to questions about foodborne disease prevention, transmission routes, and employee illness reporting requirements. The facility lacked written procedures for responding to vomiting and diarrheal incidents. Inspector notes indicate the facility was provided employee health guidelines, food allergy awareness training, and norovirus cleanup and disinfection guidance during the inspection. The prior focused inspection on June 28, 2022 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS: January 21, 2026

Aldi (florida) LLC in Pompano Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: EMMANUEL RIVAS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, Food allergy awareness, Norovirus clean up, and disinfection guidance provided. The issues described in request 5148943 were addressed with the person in charge during this inspection.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11Repeat
Backroom area: Several stained ceiling tiles near restrooms.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: GRETCHEN RHODES, BIOLOGICAL SCIENTIST IV

Comments: Sample collection visit

No violations or enforcement actions recorded for this inspection.

Aldi (florida) LLC in Pompano Beach: Frequently Asked Questions

When was Aldi (florida) LLC in Pompano Beach last inspected?
Aldi (florida) LLC in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Aldi (florida) LLC in Pompano Beach had?
Aldi (florida) LLC in Pompano Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi (florida) LLC in Pompano Beach find?
Aldi (florida) LLC in Pompano Beach was most recently inspected by FDACS on January 21, 2026 (Met Sanitation Inspection Requirements).
Has Aldi (florida) LLC in Pompano Beach had any stop-sale or stop-use orders?
No, Aldi (florida) LLC in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi (florida) LLC in Pompano Beach?
The most frequently cited FDACS violations at Aldi (florida) LLC in Pompano Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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