When was Akel Market in Pompano Beach last inspected?

Akel Market in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 2, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Akel Market in Pompano Beach had?

Akel Market in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Akel Market in Pompano Beach find?

Akel Market in Pompano Beach was most recently inspected by FDACS on December 2, 2025 (Met Sanitation Inspection Requirements).

Has Akel Market in Pompano Beach had any stop-sale or stop-use orders?

No, Akel Market in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Akel Market in Pompano Beach?

The most frequently cited FDACS violations at Akel Market in Pompano Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

Akel Market in Pompano Beach

Name: Akel Market in Pompano Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

502 Nw 6th Street, Pompano Beach, FL 33060

Palm Beach County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 05172

Overview

Akel Market in Pompano Beach, FL has 1 FDACS food safety inspection on record with 9 violations.

1FDACS Insp.

9Violations

Last inspected FDACS: December 2, 2025

Akel Market in Pompano Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 2, 2025 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request #5143631 Employee Health Guidelines and reporting agreement provided.Employee Reporting Agreement, Food Allergen Awareness Guidance document for the proper response to Vomit and Diarrheal events provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for vomiting and diarrheal incidents.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing area: Large black trash can blocking access to hand sink near three compartment sink. COS: Large trash can removed and a smaller trash can was placed near hand sink.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Twinkies and Oreo's on retail shelf and available for customer self-service not labeled for individual sale. COS: Removed item from retail shelf for customer self serve.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Boxes of pork sausage stored on the floor in walk in cooler. COS: Boxes of sausage placed on shelf.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Processing area: Wet wiping cloths stored on door entrance to processing area. COS: Wiping cloth removed and placed in a bucket of sanitizer.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Accumulation of dust on ceiling and fan guards inside walk-in cooler.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food processing area: Employee personal food stored with retail food items inside deli display casein front of microwave. COS: Employee personal food moved to proper location during visit.

Akel Market in Pompano Beach: Frequently Asked Questions

When was Akel Market in Pompano Beach last inspected?: Akel Market in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 2, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Akel Market in Pompano Beach had?: Akel Market in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Akel Market in Pompano Beach find?: Akel Market in Pompano Beach was most recently inspected by FDACS on December 2, 2025 (Met Sanitation Inspection Requirements).
Has Akel Market in Pompano Beach had any stop-sale or stop-use orders?: No, Akel Market in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Akel Market in Pompano Beach?: The most frequently cited FDACS violations at Akel Market in Pompano Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.