Sno Cone in Plantation

Last inspected:

7660 Nw 12th Ct, Plantation, FL 33322
Overview

Sno Cone, a mobile vendor in Plantation, had one inspection on record dated May 30, 2025, which resulted in three violations. The inspector cited two priority foundation violations: the person in charge did not correctly respond to questions about foodborne diseases and their symptoms, and the establishment lacked written procedures for employees to follow when responding to vomiting or diarrheal events. A third violation was also documented. The inspector provided Employee Health policy guidance and written procedures for cleaning up vomiting and diarrheal events. No stop-sale orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Sno Cone in Plantation: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not respond correctly to questions about foodborne diseases and their symptoms. Employee Health policy provided o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea events. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certification available.

Sno Cone in Plantation: Frequently Asked Questions

When was Sno Cone in Plantation last inspected?
Sno Cone in Plantation was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 30, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sno Cone in Plantation had?
Sno Cone in Plantation has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sno Cone in Plantation find?
Sno Cone in Plantation was most recently inspected by FDACS on May 30, 2025 (Met Sanitation Inspection Requirements).
Has Sno Cone in Plantation had any stop-sale or stop-use orders?
No, Sno Cone in Plantation has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sno Cone in Plantation?
The most frequently cited FDACS violations at Sno Cone in Plantation are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Sno Cone. How we collect and verify this data.