How many inspections has Publix # in Plantation had?

Publix # 1345 in Plantation has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Plantation find?

Publix # 1345 in Plantation was most recently inspected by FDACS on March 19, 2026 (Focused Inspection).

Has Publix # in Plantation had any stop-sale or stop-use orders?

Yes, Publix # 1345 in Plantation has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Publix # in Plantation

Name: Publix # 1345 in Plantation Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 19, 2026

1181 S University Dr, Plantation, FL 33324

Broward County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 192150

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1345 in Plantation received three stop-sale orders on November 20, 2024 for adulterated time/temperature control for safety foods with improper cold holding temperatures (FS 500.04, FS 500.10). All affected products were voluntarily destroyed by facility management and witnessed by the inspector. An inspection on that same date documented three priority violations: raw bacon stored directly above ready-to-eat dill pickle in the walk-in dairy cooler, sliced American cheese held at 44°F in a grab-and-go deli cooler (exceeding the 41°F maximum), and multiple packages of raw eggs and sour cream stored at improper temperatures. The facility corrected the raw food separation violation on site during the inspection. The facility has had 6 inspections on record since June 2023, with zero violations recorded since the November 2024 enforcement action. The most recent inspection on March 19, 2026 was completed with no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

3Violations

3Stop-Sale Orders

Last inspected FDACS: March 19, 2026

Publix # in Plantation: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 19, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Jul 31, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jan 10, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5124683 were addressed with the person in charge during this inspection. Consultation visit with food establishment management. Request# 5124683

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Nov 20, 2024 — Met Sanitation Inspection Requirements· 3 violations· 3 stop-sale orders· Met Requirements

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5122345 and the issues related to the complaint were addressed with facility management.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom: Package of raw bacon stored directly above case of RTE (ready-to-eat) Dill pickle inside walk-in Dairy cooler. COS: Raw food item was moved to appropriate location during the inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: A package of sliced American cheese displayed inside the Grab & Go deli open-air cooler was found with an internal temperature of 44 degrees F when checked with an accurate probe thermometer. A package of sliced watermelons stored inside the produce open-air cooler was found with an internal temperatures between 43 - 44 degrees F. Multiple packages of raw eggs, suero (sour cream), and queso frijolero (white grated cheese) stored inside the dairy open-air cooler were found with internal temperatures between 45 - 56 degrees F. COS: Raw eggs were moved to the proper location during the inspection. All food items were voluntarily discarded by management during the inspection. Stop sale order and release issued. See supplement. x

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11Repeat

Retail area: Dairy open-air cooler housing raw eggs, suero (sour cream) and cheese was found with an ambient temperature of 50 degrees F and unable to maintain TCS (Time/temperature control for safety) foods at 41 degrees F or below. COS: The cooler was repaired during the inspection and verified.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jun 24, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Aug 7, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5100444 were addressed with the person in charge during this inspection. Consultation visit with food establishment management. Request#5100444.

No violations or enforcement actions recorded for this inspection.

Publix # in Plantation: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Publix # 1345 in Plantation
Date	Order Type	Product	Brand/Lot	Reason
Nov 20, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Nov 20, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Nov 20, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Publix # in Plantation: Frequently Asked Questions

When was Publix # in Plantation last inspected?: Publix # 1345 in Plantation was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Focused Inspection.
How many inspections has Publix # in Plantation had?: Publix # 1345 in Plantation has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Plantation find?: Publix # 1345 in Plantation was most recently inspected by FDACS on March 19, 2026 (Focused Inspection).
Has Publix # in Plantation had any stop-sale or stop-use orders?: Yes, Publix # 1345 in Plantation has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Publix # in Plantation?: The most frequently cited FDACS violations at Publix # 1345 in Plantation are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.