When was Parlour Bakery in Plantation last inspected?

Parlour Bakery in Plantation was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Parlour Bakery in Plantation had?

Parlour Bakery in Plantation has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Parlour Bakery in Plantation find?

Parlour Bakery in Plantation was most recently inspected by FDACS on September 23, 2025 (Met Preoperational Inspection Requirements).

Has Parlour Bakery in Plantation had any stop-sale or stop-use orders?

No, Parlour Bakery in Plantation has no stop-sale or stop-use orders on record with Florida FDACS.

Parlour Bakery in Plantation

Name: Parlour Bakery in Plantation Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 23, 2025

700 Sw 78th Ave Ste 114, Plantation, FL 33324

Broward County · Retail Bakery w/FS · FDACS

Overview

Parlour Bakery in Plantation is a newly licensed retail bakery undergoing its preoperational inspection prior to opening. An inspection conducted September 23, 2025 identified three priority foundation violations: the person in charge did not correctly answer questions about food-borne illness symptoms and employee reporting responsibilities, and the establishment lacked written procedures for responding to vomiting and diarrheal events. The inspector provided employee health guidelines, a reporting agreement, and guidance documents via email to address these deficiencies before final permit issuance.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: September 23, 2025

Parlour Bakery in Plantation: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 23, 2025 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request # 5139123 Guidance documents provided via email: Employee Health Guidelines, Reporting agreement, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, Food allergy awareness, CFPM information, Cold and Hot holding guidelines, and Dish-washing manual. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available during the inspection.

Parlour Bakery in Plantation: Frequently Asked Questions

When was Parlour Bakery in Plantation last inspected?: Parlour Bakery in Plantation was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Parlour Bakery in Plantation had?: Parlour Bakery in Plantation has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Parlour Bakery in Plantation find?: Parlour Bakery in Plantation was most recently inspected by FDACS on September 23, 2025 (Met Preoperational Inspection Requirements).
Has Parlour Bakery in Plantation had any stop-sale or stop-use orders?: No, Parlour Bakery in Plantation has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Parlour Bakery in Plantation?: The most frequently cited FDACS violations at Parlour Bakery in Plantation are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.