How many inspections has Dutchy's Gourmet Sausages INC in Plantation had?

Dutchy's Gourmet Sausages INC. in Plantation has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dutchy's Gourmet Sausages INC in Plantation find?

Dutchy's Gourmet Sausages INC. in Plantation was most recently inspected by FDACS on December 1, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Dutchy's Gourmet Sausages INC in Plantation had any stop-sale or stop-use orders?

No, Dutchy's Gourmet Sausages INC. in Plantation has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Dutchy's Gourmet Sausages INC in Plantation?

The most frequently cited FDACS violations at Dutchy's Gourmet Sausages INC. in Plantation are: 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.

Dutchy's Gourmet Sausages INC in Plantation

Name: Dutchy's Gourmet Sausages INC. in Plantation Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 1, 2025

401 S State Road 7, Plantation, FL 33317

Broward County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Dutchy's Gourmet Sausages

Overview

Dutchy's Gourmet Sausages Inc. in Plantation had one inspection on record on December 1, 2025, which resulted in 4 violations under the operating-without-a-valid-food-permit category. The facility met the sanitation inspection requirement. Inspector notes indicate that corrected violations may be documented and submitted electronically to FDACS for verification.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: December 1, 2025

Dutchy's Gourmet Sausages INC in Plantation: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 1, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Good Retail Practice Violations

30 Special process approval not obtained from the Florida Department of Agriculture and Consumer Services before smoking food as a method of preservation, curing food, using food additives or adding components as a method of preservation or to render a food non-time/temperature control for safety, packaging time/temperature control for safety food using a reduced oxygen method, operating a molluscan shellfish life-support system, custom processing animals, or sprouting seeds or beans. 5K-4.0050(1)

Processing Area: Special process approval not provided for curing and drying of beef.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food Service Area: Case of single service gloves stored on the floor at service counter.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Processing Area: Construction bricks used to level prep tables.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

Dutchy's Gourmet Sausages INC in Plantation: Frequently Asked Questions

When was Dutchy's Gourmet Sausages INC in Plantation last inspected?: Dutchy's Gourmet Sausages INC. in Plantation was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 1, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Dutchy's Gourmet Sausages INC in Plantation had?: Dutchy's Gourmet Sausages INC. in Plantation has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dutchy's Gourmet Sausages INC in Plantation find?: Dutchy's Gourmet Sausages INC. in Plantation was most recently inspected by FDACS on December 1, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Dutchy's Gourmet Sausages INC in Plantation had any stop-sale or stop-use orders?: No, Dutchy's Gourmet Sausages INC. in Plantation has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dutchy's Gourmet Sausages INC in Plantation?: The most frequently cited FDACS violations at Dutchy's Gourmet Sausages INC. in Plantation are: 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.