How many inspections has Brother B's Tropical Frozen Daiquiris in Plantation had?

Brother B's Tropical Frozen Daiquiris in Plantation has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Brother B's Tropical Frozen Daiquiris in Plantation find?

Brother B's Tropical Frozen Daiquiris in Plantation was most recently inspected by FDACS on October 30, 2025 (Met Sanitation Inspection Requirements).

Has Brother B's Tropical Frozen Daiquiris in Plantation had any stop-sale or stop-use orders?

No, Brother B's Tropical Frozen Daiquiris in Plantation has no stop-sale or stop-use orders on record with Florida FDACS.

Brother B's Tropical Frozen Daiquiris in Plantation

Name: Brother B's Tropical Frozen Daiquiris in Plantation Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 30, 2025

8000 W Broward Blvd, Unit 9038, Plantation, FL 33388

Broward County · Convenience Store Limited FS · FDACS
Owner: Brother B's LLC

Overview

Brother B'S Tropical Frozen Daiquiris in Plantation had one inspection on record, conducted October 30, 2025, at the permitting stage. The inspection identified five violations, all corrected during the visit. Violations included the person in charge not correctly responding to questions about foodborne disease prevention and symptoms; absence of written procedures for employees to follow when responding to vomiting or diarrhea events; and a missing air gap in the main drain pipe of the three-compartment sink, creating a direct connection between the sewage system and equipment drain. Employee health policy guidance and written procedures for vomiting and diarrheal event cleanup were provided to bring the establishment into compliance. The inspection was completed with all corrections noted.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: October 30, 2025

Brother B's Tropical Frozen Daiquiris in Plantation: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 30, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5141225 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Employee Health Guidelines and reporting agreement provided. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not respond correctly to questions about foodborne diseases and their symptoms. Employee Health policy provided o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea events. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Hand washing sink is missing hand wash sign

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certification available.

Good Retail Practice Violations

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

3-compartment sink missing air gap in main drain pipe.

Brother B's Tropical Frozen Daiquiris in Plantation: Frequently Asked Questions

When was Brother B's Tropical Frozen Daiquiris in Plantation last inspected?: Brother B's Tropical Frozen Daiquiris in Plantation was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 30, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Brother B's Tropical Frozen Daiquiris in Plantation had?: Brother B's Tropical Frozen Daiquiris in Plantation has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Brother B's Tropical Frozen Daiquiris in Plantation find?: Brother B's Tropical Frozen Daiquiris in Plantation was most recently inspected by FDACS on October 30, 2025 (Met Sanitation Inspection Requirements).
Has Brother B's Tropical Frozen Daiquiris in Plantation had any stop-sale or stop-use orders?: No, Brother B's Tropical Frozen Daiquiris in Plantation has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Brother B's Tropical Frozen Daiquiris in Plantation?: The most frequently cited FDACS violations at Brother B's Tropical Frozen Daiquiris in Plantation are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.