Boba Tea Shop in Plantation
8265 W Sunrise Blvd, Plantation, FL 33322
Boba Tea Shop in Plantation, FL has 2 FDACS food safety inspections on record with 12 violations and 1 stop-sale or stop-use enforcement action.
Last inspected FDACS: March 4, 2026
Boba Tea Shop in Plantation: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 12 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issues described in request # 5152262 were addressed with the person in charge during this inspection.
Consultation visit with food establishment management. Request# 5152262
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne
illness.
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for
cleanup of a vomit and diarrhea event.
7-207.11(B)
Medicine necessary for the health of an employee not located to prevent the
contamination of food, equipment, utensils, linens, or single-service or single-use articles. 7-207.11(B) PP
Processing Area: Employee medicines stored on shelf above processing table with
packaged foods and single service items. COS: properly stored at time of inspection.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Food Service Area: Hand sink at service counter blocked by items on floor.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Food Service Area: Multiple containers of syrups and flavors at service counter not labeled
as to contents.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Food Service Area: Container of liquid sugar stored on floor at service counter. Backroom
Area: Packaged foods stored on floor at entrance of storage room.
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11
Processing Area: Employee with multiple bracelets on wrist at time of processing.
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Processing Area: Employee not effectively restraining hair at time of processing.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Backroom Area: Only restroom door not completely self closing.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom Area: Floor in front of and under ware wash sink with soil build-up and sticky food
spillage.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Processing Area: Employee jacket stored on packaged foods at prep station at entrance of
kitchen. COS: Properly stored at time of inspection.
— 1 inspection
— Focused Inspection· 1 stop-sale order· Focused Inspection
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER — Brand: NA
Reason: FS 500; FAC SK-4 Violation of Florida Food Law.* Utensils, Equipment and Vending:
Warewashing facilities: installed, maintained, and used; test strips.
Lot: NA # Of Pkgs: Size Of Pkg: NA Total Weight: Bulk
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
Boba Tea Shop in Plantation: Stop-Sale & Stop-Use Orders (1)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | NA / NA # Of Pkgs: Size Of Pkg: NA Total Weight: Bulk | FS 500; FAC SK-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, ma… |
Boba Tea Shop in Plantation: Frequently Asked Questions
- When was Boba Tea Shop in Plantation last inspected?
- Boba Tea Shop in Plantation was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Boba Tea Shop in Plantation had?
- Boba Tea Shop in Plantation has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Boba Tea Shop in Plantation find?
- Boba Tea Shop in Plantation was most recently inspected by FDACS on March 4, 2026 (Met Sanitation Inspection Requirements).
- Has Boba Tea Shop in Plantation had any stop-sale or stop-use orders?
- Yes, Boba Tea Shop in Plantation has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Boba Tea Shop in Plantation?
- The most frequently cited FDACS violations at Boba Tea Shop in Plantation are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Nearby Establishments to Boba Tea Shop
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Boba Tea Shop. How we collect and verify this data.