When was Aroma Di Espresso in Plantation last inspected?

Aroma Di Espresso in Plantation was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Aroma Di Espresso in Plantation had?

Aroma Di Espresso in Plantation has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aroma Di Espresso in Plantation find?

Aroma Di Espresso in Plantation was most recently inspected by FDACS on September 10, 2026 (Met Sanitation Inspection Requirements).

Has Aroma Di Espresso in Plantation had any stop-sale or stop-use orders?

No, Aroma Di Espresso in Plantation has no stop-sale or stop-use orders on record with Florida FDACS.

Aroma Di Espresso in Plantation

Name: Aroma Di Espresso in Plantation Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 10, 2026

450 Commodore Dr Apt 315, Plantation, FL 33325

Broward County · Mobile Vendor · FDACS
Owner: Aroma Di Espresso LLC
FDACS Estab #: 452690

Overview

Aroma Di Espresso, a mobile vendor in Plantation, underwent a consultation visit on September 10, 2026. The inspection identified three violations: the person in charge could not correctly answer questions about foodborne illness prevention and transmission or describe symptoms of communicable diseases; the establishment lacked written procedures for employees to follow when responding to vomitus or diarrhea discharge events; and the establishment did not have a certified food protection manager on staff. The facility met sanitation inspection requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

3Violations

Last inspected FDACS: September 10, 2026

Aroma Di Espresso in Plantation: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 10, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5167779

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Aroma Di Espresso in Plantation: Frequently Asked Questions

When was Aroma Di Espresso in Plantation last inspected?: Aroma Di Espresso in Plantation was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Aroma Di Espresso in Plantation had?: Aroma Di Espresso in Plantation has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aroma Di Espresso in Plantation find?: Aroma Di Espresso in Plantation was most recently inspected by FDACS on September 10, 2026 (Met Sanitation Inspection Requirements).
Has Aroma Di Espresso in Plantation had any stop-sale or stop-use orders?: No, Aroma Di Espresso in Plantation has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aroma Di Espresso in Plantation?: The most frequently cited FDACS violations at Aroma Di Espresso in Plantation are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.