How many inspections has Advanced Fresh Concepts Pb in Plantation had?

Advanced Fresh Concepts Pb 0703 in Plantation has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Plantation find?

Advanced Fresh Concepts Pb 0703 in Plantation was most recently inspected by FDACS on September 24, 2026 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb in Plantation had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 0703 in Plantation has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Plantation

Name: Advanced Fresh Concepts Pb 0703 in Plantation Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 24, 2026

6921 W Broward Blvd, Plantation, FL 33317

Broward County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 264383

Overview

Advanced Fresh Concepts Pb 0703 is a seafood market retail facility in Plantation, Florida. On September 24, 2026, the facility received a citation for failure to maintain verification records for a special process approval or required HACCP plan. Specifically, the sushi area did not have verification records available for August 2026, a repeat violation of Florida food safety regulations. The facility met sanitation inspection requirements overall.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

1Violations

Last inspected FDACS: September 24, 2026

Advanced Fresh Concepts Pb in Plantation: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 24, 2026 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

8-103.12(C) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(C) PfPfRepeat

Sushi Area: Verification records not available for August 2026

Advanced Fresh Concepts Pb in Plantation: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Plantation last inspected?: Advanced Fresh Concepts Pb 0703 in Plantation was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 24, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Plantation had?: Advanced Fresh Concepts Pb 0703 in Plantation has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Plantation find?: Advanced Fresh Concepts Pb 0703 in Plantation was most recently inspected by FDACS on September 24, 2026 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb in Plantation had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 0703 in Plantation has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Plantation?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0703 in Plantation are: 8-103.12(C): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(C) Pf.