Propagation Whiskey Bar & Kitchen in Plant City
Last inspected:
103 N Palmer St, Plant City, FL 33563Propagation Whiskey Bar & Kitchen in Plant City has a pattern of recurring high-priority violations across six inspections since September 2024, averaging 3 violations per inspection—below the statewide average of 5.2. Employee health policy violations, food contact surface violations, and proper cooking temperature violations have been cited in multiple inspections, with the most serious findings in an August 2025 routine inspection that yielded 21 violations and prompted a warning. A complaint-based inspection on February 9, 2026 documented employee health policy and food contact surface violations but was completed with no further action required; the facility has not been emergency-closed.
Summary generated from Florida DBPR public inspection records.
Propagation Whiskey Bar & Kitchen in Plant City: Comparison to Hillsborough County Averages
Propagation Whiskey Bar & Kitchen in Plant City: Full Inspection History — DBPR (6)
— 1 inspection3 violations · 2 high priority
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections7 violations · 2 high priority
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 3 violations · Warning Issued
Intermediate Violations
Basic Violations
Propagation Whiskey Bar & Kitchen in Plant City: Frequently Asked Questions
- When was Propagation Whiskey Bar & Kitchen in Plant City last inspected?
- Propagation Whiskey Bar & Kitchen in Plant City was last inspected by Florida DBPR on February 9, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Propagation Whiskey Bar & Kitchen in Plant City?
- The most frequently cited violations at Propagation Whiskey Bar & Kitchen in Plant City are: Premises clean, Adequate lighting, Proper cooking temps.
- How many health inspections has Propagation Whiskey Bar & Kitchen in Plant City had?
- Propagation Whiskey Bar & Kitchen in Plant City has had 6 inspections on record with Florida DBPR, averaging 3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Propagation Whiskey Bar & Kitchen in Plant City find?
- Propagation Whiskey Bar & Kitchen in Plant City was most recently inspected on February 9, 2026 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Propagation Whiskey Bar & Kitchen in Plant City ever been shut down?
- No, Propagation Whiskey Bar & Kitchen in Plant City has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V50 (Adequate lighting) mean?
- Violation 50 (Adequate lighting) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/50.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Propagation Whiskey Bar & Kitchen. How we collect and verify this data.