PROPAGATION WHISKEY BAR & KITCHEN
103 N PALMER ST, Plant City, FL 33563
Hillsborough County · Permanent Food Service · Owner: PROPAGATION PLANT CITY LLC · License: SEA3919367
PROPAGATION WHISKEY BAR & KITCHEN in Plant City, FL has 3 inspections on record with 7 total violations (2.3 per inspection) and 0 emergency closures.
Data current as of November 21, 2024
Inspection History (3)
Nov 21, 2024 — Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Nov 19, 2024 — Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Sep 25, 2024 — Food-Licensing Inspection· 3 violations (1 high priority)· Warning Issued
Intermediate Violations
Basic Violations
How Does This Facility Compare?
PROPAGATION WHISKEY BAR & KITCHEN has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 2.3 violations per inspection vs. the county average of 3.43.
Frequently Asked Questions
- How many health inspections has PROPAGATION WHISKEY BAR & KITCHEN had?
- PROPAGATION WHISKEY BAR & KITCHEN has had 3 inspections according to Florida DBPR records.
- Has PROPAGATION WHISKEY BAR & KITCHEN ever been shut down?
- No, PROPAGATION WHISKEY BAR & KITCHEN has no emergency closures on record.
- What are the most common violations at PROPAGATION WHISKEY BAR & KITCHEN?
- The most frequently cited violations at PROPAGATION WHISKEY BAR & KITCHEN are: Premises clean, Adequate lighting, Employee health policy.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with PROPAGATION WHISKEY BAR & KITCHEN.