Plant City Food Market Establishment#: 419603 in Plant City

807 W Dr Martin Luther King Jr Blvd, Plant City, FL 33563

Overview

Plant City Food Market Establishment#: 419603 in Plant City, FL has 1 FDACS food safety inspection on record with 5 violations and 1 stop-sale or stop-use enforcement action.

1FDACS Insp.
5Violations
1Stop-Sale Orders

Last inspected FDACS: February 23, 2024

Plant City Food Market Establishment#: 419603 in Plant City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit; Check-back Needed· 5 violations· 1 stop-sale order· Re-Inspection Required

Inspector: LIZ OREJON ORE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. AMENDED INSPECTION REPORT - 02/28/2024. Request# 5110430. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit fdacs.gov, Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720, Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance, Norovirus Cleaning Procedures handout, Hemp Inhalation Age Restriction Sign handout, Dishwashing procedures guide handout, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided, Stop Use Order issued, Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtalned to request food safely

Good Retail Practice Violations

211 Packaged Ice and vended Ice not properly labeled according to regulation. 5K-4,023(9)(d) F.A.C.
Retall area; Bags of ce packaged onsite are not labeled with the store address, Stop-Sale Order issued for ice packages.
4
47
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Retail area: There is a gap between the entrance doors of the store.
60 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.
Establishment: Ice test result not available for ice bagged onsite. Establishment must provide Satisfactory ice analysis results within 30 days. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER — Brand: Lot #: # Of Pkgs: +20 Size Of Pkg: Total Weight:

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Product Advertising/Labeling Meets Requirements Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. FDACS-14325 Rev. 05/22 Print Date; 2/28/2024 Page 6 of 8 (8 CamScanner Florida Department of Agriculture and Consumer Services Bureau of Food Inspection Attention: Business Center Division of Food Safety 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT Florida Statues. Chapter 500.172, 500.174 ~ (850) 245-5520 WILTON SIMPSON c OMMISSIONER Visit #: 99997182245617 Food Entity #: 419603 Food Entity Name: PLANT CITY FOOD MARKET Date Of Visit: February 23, 2024 Inspected By: LIZ OREJON ORE Food Entity Location Address: 807 W DR Martin Luther King JR Blvd Plant City, FL 33563-5120 Food Entity Mailing Address: 807 W DR Martin Luther King JR Blvd Plant City, FL 33563-5120 Food Entity Type/Description: 124/Convenience Store Significant FS AND/OR Packaged Ice Food Entity Owner: J &M MINI MART LLC SUPPLEMENTAL KEY #:

Lot: # Of Pkgs: +20 Size Of Pkg: Total Weight:

Plant City Food Market Establishment#: 419603 in Plant City: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Plant City Food Market Establishment#: 419603 in Plant City
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER Lot #: # Of Pkgs: +20 Size Of Pkg: Total Weight: / # Of Pkgs: +20 Size Of Pkg: Total Weight: FS 500; FAC 5K-4 Violation of Florida Food Law.* Product Advertising/Labeling Meets Requirements Comments: When correct…

Plant City Food Market Establishment#: 419603 in Plant City: Frequently Asked Questions

When was Plant City Food Market Establishment#: 419603 in Plant City last inspected?
Plant City Food Market Establishment#: 419603 in Plant City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 23, 2024. Inspection type: Operating Without a Valid Food Permit; Check-back Needed.
How many inspections has Plant City Food Market Establishment#: 419603 in Plant City had?
Plant City Food Market Establishment#: 419603 in Plant City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Plant City Food Market Establishment#: 419603 in Plant City find?
Plant City Food Market Establishment#: 419603 in Plant City was most recently inspected by FDACS on February 23, 2024 (Operating Without a Valid Food Permit; Check-back Needed).
Has Plant City Food Market Establishment#: 419603 in Plant City had any stop-sale or stop-use orders?
Yes, Plant City Food Market Establishment#: 419603 in Plant City has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Plant City Food Market Establishment#: 419603 in Plant City?
The most frequently cited FDACS violations at Plant City Food Market Establishment#: 419603 in Plant City are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.

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