Dollar General Store 18604 Establishment #: 384803 in Plant City
4709 W Trapnell Rd, Plant City, FL 33566
Dollar General Store 18604 Establishment #: 384803 in Plant City, FL has 13 FDACS food safety inspections on record with 48 violations and 1 stop-sale or stop-use enforcement action.
Last inspected FDACS: September 22, 2025
Dollar General Store 18604 Establishment #: 384803 in Plant City: FDACS Inspection History (13)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described in request#5139262 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 4 violations· 1 stop-sale order· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
Risk-Based Violations
3-202.15
Food package not in good condition or does not protect the integrity of the contents
so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Retail area: A can dented at the seal. COS: Stop-sale release. Can was voluntarily
discarded.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for employees responding to an event that
involves vomiting or diarrhea. Information was provided.
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in
an area that is not above food, equipment, utensils, linens, and single-service and single-use articles.
7-301.11 PP
Retail area: Spray bottles of saline drops "Little Remedies" stored over electrolyte solution
bottles "Pedialyte". COS: Chemicals were relocated to proper storage.
x
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and
unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Visit conducted in response to Hurricane Milton follow-up.
No violations or enforcement actions recorded for this inspection.
— 10 inspections
— Re-Inspection Required· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
No violations or enforcement actions recorded for this inspection.
— Re-Inspection Required· 4 violations· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
RE-INSPECTION ISSUED DUE TO SEPTIC SYSTEM FAILURE. THERE IS AN ONGOING SEPTIC FAILURE. A RATING OF
MET INSPECTION REQUIREMENTS WILL BE ISSUED UPON CONFIRMATION OF REPAIR FROM THE DEPARTMENT OF
HEALTH.
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Back area: Open gap at the bottom middle juncture of exit doors does not protect against of
pests.
5-403.11
Sewage not disposed through an approved facility that is a public sewage treatment
plant or an individual sewage disposal system that is sized, constructed, maintained, and operated
according to law. 5-403.11 P
The Florida Department of Health has not approved any septic system repairs at the
establishment.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster lid left in the open position.
— Re-Inspection Required· 4 violations· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
RE-INSPECTION ISSUED DUE TO SEPTIC SYSTEM FAILURE. THERE IS AN ONGOING SEPTIC FAILURE. A RATING OF
MET INSPECTION REQUIREMENTS WILL BE ISSUED UPON CONFIRMATION OF REPAIR FROM THE DEPARTMENT OF
HEALTH.
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Back area: Open gap at the bottom middle juncture of exit doors does not protect against of
pests.
5-403.11
Sewage not disposed through an approved facility that is a public sewage treatment
plant or an individual sewage disposal system that is sized, constructed, maintained, and operated
according to law. 5-403.11 P
The Florida Department of Health has not approved any septic system repairs at the
establishment.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster lid left in the open position.
— Re-Inspection Required· 4 violations· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
RE-INSPECTION ISSUED DUE TO SEPTIC SYSTEM FAILURE. THERE IS AN ONGOING SEPTIC FAILURE. A RATING OF
MET INSPECTION REQUIREMENTS WILL BE ISSUED UPON CONFIRMATION OF REPAIR FROM THE DEPARTMENT OF
HEALTH.
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Back area: Open gap at the bottom middle juncture of exit doors does not protect against of
pests.
5-403.11
Sewage not disposed through an approved facility that is a public sewage treatment
plant or an individual sewage disposal system that is sized, constructed, maintained, and operated
according to law. 5-403.11 P
The Florida Department of Health has not approved any septic system repairs at the
establishment.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster lid left in the open position.
— Re-Inspection Required· 4 violations· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
RE-INSPECTION ISSUED DUE TO SEPTIC SYSTEM FAILURE. THERE IS AN ONGOING SEPTIC FAILURE. A RATING OF
MET INSPECTION REQUIREMENTS WILL BE ISSUED UPON CONFIRMATION OF REPAIR FROM THE DEPARTMENT OF
HEALTH.
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Back area: Open gap at the bottom middle juncture of exit doors does not protect against of
pests.
5-403.11
Sewage not disposed through an approved facility that is a public sewage treatment
plant or an individual sewage disposal system that is sized, constructed, maintained, and operated
according to law. 5-403.11 P
The Florida Department of Health has not approved any septic system repairs at the
establishment.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster lid left in the open position.
— Re-Inspection Required· 4 violations· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
RE-INSPECTION ISSUED DUE TO SEPTIC SYSTEM FAILURE. THERE IS AN ONGOING SEPTIC FAILURE. A RATING OF
MET INSPECTION REQUIREMENTS WILL BE ISSUED UPON CONFIRMATION OF REPAIR FROM THE DEPARTMENT OF
HEALTH.
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Back area: Open gap at the bottom middle juncture of exit doors does not protect against of
pests.
5-403.11
Sewage not disposed through an approved facility that is a public sewage treatment
plant or an individual sewage disposal system that is sized, constructed, maintained, and operated
according to law. 5-403.11 P
The Florida Department of Health has not approved any septic system repairs at the
establishment.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster lid left in the open position.
— Re-Inspection Required· 5 violations· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
RE-INSPECTION ISSUED DUE TO SEPTIC SYSTEM FAILURE. THERE IS AN ONGOING SEPTIC FAILURE. A RATING OF
MET INSPECTION REQUIREMENTS WILL BE ISSUED UPON CONFIRMATION OF REPAIR FROM THE DEPARTMENT OF
HEALTH.
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
Retail area: No probe thermometer available.
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Back area: Open gap at the bottom middle juncture of exit doors does not protect against of
pests.
5-403.11
Sewage not disposed through an approved facility that is a public sewage treatment
plant or an individual sewage disposal system that is sized, constructed, maintained, and operated
according to law. 5-403.11 P
The Florida Department of Health has not approved any septic system repairs at the
establishment. Toilets not functioning at the establishment.
o
Print Date: 8/3/2023
Page 1 of 3
52
Citation Description: Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Observation: Outside: Dumpster lids left in the open position.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back area: Cobb webbing on ceiling throughout area.
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with
compliance of recent food safety observations and continuing issues.
SPOKE WITH MANAGER REGARDING ONGOING SEPTIC ISSUES. SHE AND HER DISTRICT MANAGER ARE WORKING ON
THE ISSUE, BUT IT WILL BE SOME TIME BEFORE THEY ARE ABLE TO HAVE IT FIXED. ADVISED KEEPING DEPARTMENT
OF HEALTH APPRISED OF THE SITUATION.
No violations or enforcement actions recorded for this inspection.
— Re-Inspection Required· 6 violations· Re-Inspection Required
Comments: Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. RE-INSPECTION
ISSUED DUE TO SEPTIC SYSTEM FAILURE AND NO HOT WATER AT HANDWASHING SINKS IN RESTROOMS AFTER THE
30 DAY TIME FRAME. THERE IS AN ONGOING SEPTIC FAILURE. A RATING OF MET INSPECTION REQUIREMENTS WILL
BE ISSUED UPON CONFIRMATION OF REPAIR FROM THE DEPARTMENT OF HEALTH AND VERIFICATION OF HOT
WATER AT HANDWASHING SINKS IN RESTROOMS.
Risk-Based Violations
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least 100°F
through a mixing valve or combination faucet. 5-202.12(A) PfPf
Restrooms: No hot water at handwashing sink in men's and women's restrooms.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
o
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable
small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods.
4-302.12 Pf
Retail area: No probe thermometer available.
o
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing
holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing,
tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying
insects; or other effective means. 6-202.15
Back area: Open gap at the bottom middle juncture of exit doors does not protect against entry of
pests.
o
Print Date: 3/30/2023
Page 1 of 3
50
P
Citation Description: Sewage not disposed through an approved facility that is a public sewage treatment plant
or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law.
5-403.11 P
Observation: Per the Florida Department of Health repairs have not been completed on the septic system.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept
covered when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster lid left in the open position.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back area: Cobb webbing on ceiling throughout area.
o
— Re-Inspection Required· 13 violations· Re-Inspection Required
Comments: Visit conducted per request#5092119.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Failure to provide hot water in restrooms in 30 days may result in Administrative Action.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for responding to a vomiting or diarrheal event.
Information regarding written procedures provided to the person in charge.
o
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of
food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail area: Soap stored on shelf over single-service items. Essential oils (labeled warning: for
external use only) stored on shelf over drinks. COS: Chemicals relocated to prevent from possible contamination.
x
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least 100°F
through a mixing valve or combination faucet. 5-202.12(A) PfPf
Restrooms: No hot water at handwashing sink in men's and women's restrooms. Establishment has
30 days to provide hot water at handwashing sinks.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
o
Print Date: 1/30/2023
Page 1 of 4
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Retail area: No probe thermometer available. No temperature violation observed during inspection.
o
4-204.11
Temperature measuring device sensor not located to measure the air temperature or a
simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot
food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with
at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the
temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Back area: No ambient air thermometer in dairy reach-in cooler. Retail area: No ambient air
thermometer in second dairy reach-in cooler.
o
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing holes
and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors.
Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents
by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective
means. 6-202.15
Back area: Open gap at the bottom middle juncture of exit doors does not protect against entry of
pests.
o
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude
accumulation of soil residue. 4-602.13
Retail area and back area: Old milk build-up at the bottom of dairy reach-in coolers.
o
5-403.11
Sewage not disposed through an approved facility that is a public sewage treatment plant or
an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11
P
Outside: Sewage observed above ground in drainfield area.
o
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Restroom: No covered trash can in women's restroom.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered
when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster lids left in the open position.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Back area: Cobb webbing on ceiling throughout area.
o
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 food permit not conspicuously displayed. 2023 food permit was verified to be active in the
system.
o
Dollar General Store 18604 Establishment #: 384803 in Plant City: Stop-Sale & Stop-Use Orders (1)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated. |
Dollar General Store 18604 Establishment #: 384803 in Plant City: Frequently Asked Questions
- When was Dollar General Store 18604 Establishment #: 384803 in Plant City last inspected?
- Dollar General Store 18604 Establishment #: 384803 in Plant City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2025. Inspection type: Focused Inspection.
- How many inspections has Dollar General Store 18604 Establishment #: 384803 in Plant City had?
- Dollar General Store 18604 Establishment #: 384803 in Plant City has 13 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Dollar General Store 18604 Establishment #: 384803 in Plant City find?
- Dollar General Store 18604 Establishment #: 384803 in Plant City was most recently inspected by FDACS on September 22, 2025 (Focused Inspection).
- Has Dollar General Store 18604 Establishment #: 384803 in Plant City had any stop-sale or stop-use orders?
- Yes, Dollar General Store 18604 Establishment #: 384803 in Plant City has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Dollar General Store 18604 Establishment #: 384803 in Plant City?
- The most frequently cited FDACS violations at Dollar General Store 18604 Establishment #: 384803 in Plant City are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.
- Does Dollar General Store 18604 Establishment #: 384803 in Plant City have any repeat violations?
- Yes, Dollar General Store 18604 Establishment #: 384803 in Plant City has had the following violations cited on multiple FDACS inspections: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.
Nearby Establishments to Dollar General Store 18604 Establishment #: 384803
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dollar General Store 18604 Establishment #: 384803. How we collect and verify this data.