How many inspections has California Supermarket in Plant City had?

California Supermarket in Plant City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of California Supermarket in Plant City find?

California Supermarket in Plant City was most recently inspected by FDACS on September 8, 2026 (Focused Inspection).

Has California Supermarket in Plant City had any stop-sale or stop-use orders?

No, California Supermarket in Plant City has no stop-sale or stop-use orders on record with Florida FDACS.

California Supermarket in Plant City

Name: California Supermarket in Plant City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 8, 2026

3412 W Baker St, Plant City, FL 33563

Polk County · Grocery Store < 15,000 sq ft · FDACS
Owner: California Supermarket LLC
FDACS Estab #: 449494

Overview

California Supermarket in Plant City received a sanitation inspection on June 1, 2026, while operating without a valid food permit. The inspection identified 14 violations across multiple areas. Pest control deficiencies included an open gap at the meat department's back entrance door and gaps along the meat cooler floor. Equipment maintenance issues included rust on a band saw in the meat department and old food buildup on a bakery mixer and meat cooler racks. A damaged drain stopper in a three-compartment sink prevented proper sanitizer basin filling, though a second sink was available. The establishment lacked a mop sink for disposing of mop water and cleaning wet floors, and the restroom had no self-closing door and no covered receptacle for sanitary napkins. The meat department freezer had no lighting. Food storage violations included raw shell eggs stored above coca-cola bottles in a reach-in cooler, old protein buildup on a deli slicer, and brown buildup on cleaned utensils. A green chili item in the deli cooler measured 44°F instead of the required 41°F or below. The establishment also lacked sanitizer test kits for quaternary ammonium and had no written procedures for employee response to vomiting or diarrhea events. The establishment was given 30 days to install a mop sink and repair the drain stopper, and required to complete its food permit application within 10 days. Most violations were corrected during the inspection.

On September 8, 2026, a focused inspection found the establishment had installed a mop sink and replaced the drain stopper.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

2FDACS Insp.

14Violations

Last inspected FDACS: September 8, 2026

California Supermarket in Plant City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Sep 8, 2026 — Focused Inspection· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: ESTABLISHMENT INSTALLED A MOP SINK. DRAIN STOPPER WAS REPLACED.

No violations or enforcement actions recorded for this inspection.

Jun 1, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 14 violations· Operating Without Permit

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request#51558262. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout, Norovirus Clean Up And Disinfection handout, Employee Health and Foodborne Illnesses handout, Dishwashing procedures Documentation handout, and Food Allergens Document. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the

Risk-Based Violations

3-302.11(A)(1) Food is not protected from cross contamination by separating raw animal foods during storage, preparation, holding or display from: ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw shell eggs stored over coca-cola soda bottles in reach-in cooler. COS: Raw food were relocated to proper storage. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat department: Old protein build-up on deli slicer. Kitchen: Brown build-up on silver containers in the cleaned utensils shelving. COS: Equipment and utensils were cleaned and sanitized.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service: Internal temperature of green chili previous cooked in the deli cooler, measured 44 F. COS: Food item was quick chill to 41 F or below. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Meat department: Open gap at bottom juncture of back entrance door does not provide a protective seal to prevent intrusion from pests.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Meat department: Rust on the band saw next to the blade and below. COS: Equipment was cleaned.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Kitchen: No sanitizer test kits for quaternary ammonium. Establishment has chlorine test kits but will be using quaternary ammonium COS: Test kits for quaternary ammonium were obtained.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Bakery: Old food build-up above mixer bakery machine and handle. Meat department: Old food build-up on racks meat cooler.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Kitchen: The drain stopper in the 3 compartment sink is damage. Is not available to fill water in the sanitizer basin. There is other 3 compartment sink to use. Establishment has 30 days to repair or fix the drain stopper. Meat department: Open gap on floor next to the meat cooler.

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

Establishment: Mop sink not provided for the disposal of mop water. Establishment has 30 days to install a mop sink or real inspection required will be given.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: No self-closing door.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered receptacle in unisex restroom.

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Meat department: No lighting in freezer.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Department at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

California Supermarket in Plant City: Frequently Asked Questions

When was California Supermarket in Plant City last inspected?: California Supermarket in Plant City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2026. Inspection type: Focused Inspection.
How many inspections has California Supermarket in Plant City had?: California Supermarket in Plant City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of California Supermarket in Plant City find?: California Supermarket in Plant City was most recently inspected by FDACS on September 8, 2026 (Focused Inspection).
Has California Supermarket in Plant City had any stop-sale or stop-use orders?: No, California Supermarket in Plant City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at California Supermarket in Plant City?: The most frequently cited FDACS violations at California Supermarket in Plant City are: 3-302.11(A)(1): Food is not protected from cross contamination by separating raw animal foods during storage, preparation, holding or display from: ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.